Italian Herbed Tempeh

Ingredients

Tempeh

8 ounces, sliced thinly

Olive oil

3 tablespoons

Garlic

3 cloves, minced

Red wine vinegar

2 tablespoons

Soy sauce

2 tablespoons

Italian seasoning

2 teaspoons

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Begin by cutting the tempeh into thin, even slices to ensure they marinate and cook evenly.
2. In a medium bowl, whisk together the olive oil, minced garlic, Italian seasoning, soy sauce, red wine vinegar, salt, and pepper, creating a flavorful marinade.
3. Add the sliced tempeh into the bowl and gently toss to ensure each piece is well-coated in the marinade. Cover and let marinate for at least 30 minutes, or up to overnight in the refrigerator for an even deeper flavor.
4. Heat a non-stick pan or skillet over medium heat. Once hot, add the marinated tempeh slices in a single layer, ensuring not to overcrowd the pan.
5. Cook the tempeh for about 5 minutes on each side, or until they are golden brown and crispy. If desired, you can add a little extra olive oil to the pan for added richness.
6. Once cooked, remove the tempeh from the heat and serve immediately. Pair it with your favorite side dish, such as quinoa, roasted vegetables, or a fresh green salad.