Teresa's Recipes
Italian Omelette with Tomato and Mozzarella
Experience a taste of Italy with this vibrant and fluffy Italian omelette, bursting with the rich flavors of ripe tomatoes, creamy mozzarella, and fragrant fresh basil. This dish, ideal for breakfast or a light lunch, captures the essence of Italian cuisine, focusing on simple yet high-quality ingredients. The combination of soft eggs and gooey cheese enveloped in a golden omelette is sure to delight your palate and transport you to a sunny Tuscan kitchen.
Ingredients
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh basil
- 1 cup, shredded Mozzarella cheese
- 1 large, diced Tomato
- 4 large Eggs
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 20g
- Carbs: 5g
- Protein: 24g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a medium bowl, beat the eggs with salt and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them cook undisturbed for 2-3 minutes, or until the edges begin to set.
- Sprinkle the diced tomatoes, shredded mozzarella, and chopped basil evenly over one half of the omelette.
- Carefully fold the other half of the omelette over the filling and cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is fully cooked.
- Slide the omelette onto a plate and cut into wedges for serving.
- Garnish with extra basil if desired, and serve hot to enjoy the delightful flavors.
Tips
- For added flavor, consider sautéing the tomatoes in the olive oil for a few minutes before adding the eggs.
- You can substitute mozzarella with feta or goat cheese for a different twist.
- Serve with a light salad or crusty bread for a complete meal.