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Italian Omelette with Tomato and Mozzarella
Experience a taste of Italy with this vibrant and fluffy Italian omelette, bursting with the rich flavors of ripe tomatoes, creamy mozzarella, and fragrant fresh basil. This dish, ideal for breakfast or a light lunch, captures the essence of Italian cuisine, focusing on simple yet high-quality ingredients. The combination of soft eggs and gooey cheese enveloped in a golden omelette is sure to delight your palate and transport you to a sunny Tuscan kitchen.
Servings: 2
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil
- 1/4 cup, chopped
- Mozzarella cheese
- 1 cup, shredded
- Tomato
- 1 large, diced
- Eggs
- 4 large
Instructions
- In a medium bowl, beat the eggs with salt and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them cook undisturbed for 2-3 minutes, or until the edges begin to set.
- Sprinkle the diced tomatoes, shredded mozzarella, and chopped basil evenly over one half of the omelette.
- Carefully fold the other half of the omelette over the filling and cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is fully cooked.
- Slide the omelette onto a plate and cut into wedges for serving.
- Garnish with extra basil if desired, and serve hot to enjoy the delightful flavors.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 5g • Protein: 24g • Sodium: 300mg • Sugar: 2g
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