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Teresa's Recipes • Italian Omelette with Tomato and Mozzarella

Italian Omelette with Tomato and Mozzarella - Experience a taste of Italy with this vibrant and fluffy Italian omelette, bursting with the rich flavors of ripe tomatoes, creamy mozzarella, and fra

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Italian Omelette with Tomato and Mozzarella

Experience a taste of Italy with this vibrant and fluffy Italian omelette, bursting with the rich flavors of ripe tomatoes, creamy mozzarella, and fragrant fresh basil. This dish, ideal for breakfast or a light lunch, captures the essence of Italian cuisine, focusing on simple yet high-quality ingredients. The combination of soft eggs and gooey cheese enveloped in a golden omelette is sure to delight your palate and transport you to a sunny Tuscan kitchen.

Serves 2

Ingredients

Olive oil
2 tablespoons
Salt
to taste
Black pepper
to taste
Fresh basil
1/4 cup, chopped
Mozzarella cheese
1 cup, shredded
Tomato
1 large, diced
Eggs
4 large

Instructions

  1. In a medium bowl, beat the eggs with salt and pepper until well combined.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour the beaten eggs into the skillet and let them cook undisturbed for 2-3 minutes, or until the edges begin to set.
  4. Sprinkle the diced tomatoes, shredded mozzarella, and chopped basil evenly over one half of the omelette.
  5. Carefully fold the other half of the omelette over the filling and cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is fully cooked.
  6. Slide the omelette onto a plate and cut into wedges for serving.
  7. Garnish with extra basil if desired, and serve hot to enjoy the delightful flavors.

Tips

  • 💡 For added flavor, consider sautéing the tomatoes in the olive oil for a few minutes before adding the eggs.
  • 💡 You can substitute mozzarella with feta or goat cheese for a different twist.
  • 💡 Serve with a light salad or crusty bread for a complete meal.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 5g Protein: 24g Sodium: 300mg Sugar: 2g

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