
Italian Panzanella Fruit Salad
A refreshing and vibrant Italian Panzanella fruit salad that's perfect for summer gatherings. It's a twist on the traditional Panzanella salad, using a variety of fresh fruits instead of tomatoes and bread.
Ingredients
- Cinnamon (1/2 teaspoon)
- Honey (2 tablespoons)
- Lemon (1, juiced)
- Mint leaves (1/4 cup, chopped)
- Kiwi (2, peeled and sliced)
- Peaches (2, pitted and cut into chunks)
- Blueberries (1 cup)
- Strawberries (1 cup, hulled and halved)
Instructions
- In a large bowl, combine the strawberries, blueberries, peaches, and kiwi.
- In a small bowl, whisk together the lemon juice, honey, and cinnamon.
- Pour the dressing over the fruit and gently toss to combine.
- Sprinkle the salad with the chopped mint leaves.
- Serve immediately, or refrigerate until ready to serve.
Dietary Information
Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 1g • Carbs: 35g • Protein: 2g • Sodium: 10mg • Sugar: 25g