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Italian Prosecco Fruit Salad
Experience the essence of summer with our Italian Prosecco Fruit Salad, a delightful medley of succulent peaches, zesty kiwi, and an array of vibrant mixed berries. Tossed in a sparkling Prosecco and honey dressing, this salad not only tantalizes your taste buds but also embodies Italy's culinary philosophy of celebrating fresh, seasonal ingredients. Perfect for picnics, brunches, or a light dessert, each bite transports you to the sun-kissed orchards and lush vineyards of Italy. Treat yourself to this refreshing treat that will elevate any gathering with its charm and flavor!
Servings: 4
Ingredients
- Fresh mint leaves
- 1/4 cup, chopped
- Honey
- 2 tablespoons
- Prosecco
- 1 cup
- Kiwi
- 3, peeled and sliced
- Peaches
- 2, pitted and sliced
- Mixed berries
- 2 cups (strawberries, blueberries, raspberries, etc.)
Instructions
- In a large mixing bowl, combine the sliced peaches, sliced kiwi, and mixed berries. Gently toss the fruits to ensure an even distribution.
- In a separate small bowl, whisk together the Prosecco and honey until the honey is fully dissolved and the mixture is well combined.
- Pour the Prosecco dressing over the fruit mixture. Using a spatula or wooden spoon, gently toss the fruit to coat it evenly with the dressing, taking care not to mash the berries.
- Sprinkle the chopped mint leaves over the top of the fruit salad and give it one last gentle toss to incorporate the mint flavor.
- Serve the salad immediately for the freshest taste, or cover and refrigerate for up to 30 minutes to let the flavors meld before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 150 • Fat: 0g • Carbs: 36g • Protein: 1g • Sodium: 5mg • Sugar: 22g
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