Teresa's Recipes
Italian Sausage Burger
Indulge in the robust flavors of Italy with this Italian Sausage Burger, a delightful fusion of classic American grilling with Italian culinary traditions. Each juicy patty is crafted from seasoned Italian sausage, infused with garlic and aromatic herbs, then topped with a luscious marinara sauce and melted mozzarella cheese. Ideal for summer barbecues or a cozy dinner, this burger promises to transport your taste buds to the heart of Italy with every bite. Pair it with a side of garlic bread or a fresh Caprese salad for a complete meal.
Ingredients
- 1 pound, removed from casings Italian sausage
- 2 cloves, minced Garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons, for brushing Olive oil
- 4, toasted Burger buns
- 1 cup Marinara sauce
- 1 cup, shredded Mozzarella cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 27g
- Carbs: 32g
- Protein: 25g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large mixing bowl, combine the Italian sausage, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 3/4 inch thick.
- Preheat your grill or grill pan over medium heat. Once hot, brush the patties lightly with olive oil to prevent sticking.
- Grill the patties for about 5 minutes on one side. Flip them and grill for an additional 5 minutes, or until they are fully cooked and reach an internal temperature of 160°F (70°C).
- During the last minute of grilling, spoon marinara sauce over each patty and top with shredded mozzarella cheese. Cover the grill or pan to help the cheese melt.
- Remove the patties from the grill and place them on the toasted burger buns. Serve with additional marinara sauce on the side.
Tips
- For a spicy kick, consider adding crushed red pepper flakes to the sausage mixture.
- Experiment with different cheeses like provolone or fontina for a unique flavor profile.
- Serve with arugula or fresh basil leaves for an added layer of taste.