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Authentic Italian Sub Sandwich
Savor the taste of Italy with this delightful Italian sub sandwich! Each bite is a symphony of flavors, filled with a medley of delectable Italian meats and cheese, fresh, crunchy vegetables, and a zesty Italian dressing. This sandwich is a perfect representation of Italian cuisine, known for its simplicity, quality ingredients, and bold flavors. It's a satisfying lunch or dinner option that transports your taste buds straight to a sunny afternoon in Italy.
Ingredients
- Italian bread
- 1 loaf
- Salami
- 8 slices
- Ham
- 8 slices
- Pepperoni
- 8 slices
- Provolone cheese
- 8 slices
- Lettuce
- 1 cup, shredded
- Tomato
- 1 medium, sliced
- Red onion
- 1/4, thinly sliced
- Banana peppers
- 1/4 cup, sliced
- Italian dressing
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- Slice the Italian bread in half lengthwise, ensuring not to cut all the way through so the sandwich holds together.
- On the bottom half of the bread, layer the salami, ham, pepperoni, and provolone cheese. Spread them evenly for the perfect bite every time.
- Add the fresh lettuce, tomato slices, thinly sliced red onion, and sliced banana peppers on top of the meats and cheese.
- Drizzle the zesty Italian dressing over the ingredients, ensuring every bite is full of flavor.
- Season with salt and pepper to taste, enhancing the natural flavors of the ingredients.
- Fold over the top half of the bread to complete the sandwich.
- Slice the sandwich into individual servings. For easy handling, you can secure each section with a toothpick.
- Serve immediately and enjoy the authentic taste of Italy!
Tips
- For an extra touch of authenticity, you could use a homemade Italian dressing. Just mix olive oil, red wine vinegar, a pinch of garlic powder, oregano, and basil.
- You can mix and match the Italian meats based on your preference. Other popular options include capicola or mortadella.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 0 minutes Calories: 550 Fat: 30g Carbs: 40g Protein: 25g Sodium: 1500mg Sugar: 5g
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