Ivory Coast Coconut Coffee

Ivory Coast Coconut Coffee

Experience a taste of the tropics with our Ivory Coast Coconut Coffee! This luxurious beverage combines the robust flavor of strong brewed coffee with the creamy richness of coconut milk, creating a heavenly blend that soothes the soul. Enhanced with sweetened condensed milk for a touch of sweetness, aromatic vanilla extract, and a dash of warming cinnamon, this drink is an indulgent escape from the everyday hustle. Traditionally enjoyed in West African cultures, where coffee is a beloved staple, this delightful concoction serves as a perfect companion for leisurely mornings or a revitalizing afternoon pick-me-up. Whether you’re sipping it under the sun or cozying up at home, each sip is a warm hug in a mug that transports you to sunny shores.

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup)
  • Coconut milk (1/2 cup)
  • Sweetened condensed milk (2 tablespoons)
  • Vanilla extract (1/2 teaspoon)
  • Ground cinnamon (1/4 teaspoon)
  • Whipped cream (for topping)
  • Shredded coconut (for garnish)

Instructions

  1. Brew a strong cup of your favorite coffee and set it aside to allow the flavors to develop.
  2. In a small saucepan, gently heat the coconut milk over medium heat, stirring occasionally until it is hot but not boiling. Be careful not to let it simmer to preserve its creamy texture.
  3. In a large mug, combine the brewed coffee, sweetened condensed milk, vanilla extract, and ground cinnamon. Stir well to ensure that the sweetened condensed milk dissolves completely.
  4. Carefully pour the hot coconut milk into the mug with the coffee mixture, stirring continuously to achieve a harmonious blend of flavors.
  5. Top your coconut coffee with a generous dollop of whipped cream and sprinkle with shredded coconut for an added touch of tropical flair.
  6. Serve hot and savor every sip of this indulgent beverage that brings the essence of the Ivory Coast to your home.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 15g • Carbs: 30g • Protein: 4g • Sodium: 75mg • Sugar: 18g