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Loaded Jacket Potatoes
Indulge in the warmth and comfort of Loaded Jacket Potatoes, a classic dish that transforms humble baked potatoes into a culinary delight. With their crispy skin and fluffy interior, these potatoes are generously topped with rich melted cheddar cheese, crispy bacon, creamy sour cream, and fresh chives, making them the perfect side dish or a satisfying main course. Often enjoyed in cozy pubs and restaurants, the jacket potato has a long history dating back to the 19th century in the UK, where it became a beloved staple for its simplicity and heartiness. Treat yourself to this comforting meal that feels like a warm hug!
Ingredients
- Potatoes
- 4 large russet potatoes
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, plus more for sprinkling
- Black pepper
- 1/2 teaspoon
- Cheddar cheese
- 1 cup, shredded
- Bacon
- 6 slices, cooked and crumbled
- Chives
- 1/4 cup, chopped
- Sour cream
- 1 cup
- Butter
- 4 tablespoons
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry with a kitchen towel. Use a fork to prick each potato several times to allow steam to escape during baking.
- Rub each potato with olive oil, then sprinkle generously with salt and black pepper to enhance the flavor.
- Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup. Bake for 45-60 minutes, or until the skins are crispy and the insides are soft when pierced with a fork.
- Once baked, carefully remove the potatoes from the oven and allow them to cool slightly before handling.
- Make a cross-shaped cut on the top of each potato and gently squeeze the sides to open them up, exposing the fluffy interior.
- Add 1 tablespoon of butter to each potato, allowing it to melt into the warm flesh.
- Top each potato with a generous dollop of sour cream, followed by the shredded cheddar cheese, crumbled bacon, and chopped chives.
- Serve immediately while the toppings are warm and melty, and enjoy the delightful combination of flavors!
Tips
- For extra flavor, try experimenting with different toppings like jalapeños, avocado, or even chili.
- You can also prepare these potatoes on the grill for a smoky flavor!
- If you're short on time, microwave the potatoes for 8-10 minutes before finishing them in the oven for crispy skin.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 60 minutes Calories: 550 Fat: 32g Carbs: 54g Protein: 18g Sodium: 800mg Sugar: 2g
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