Jaffa Orange Mocha

Ingredients

Espresso or strong brewed coffee

1 cup

Jaffa orange juice

1/4 cup

Milk

1/2 cup

Cocoa powder

2 tablespoons

Honey or sugar

2 tablespoons

Whipped cream

for topping

Orange zest

for garnish

Instructions

1. Brew a cup of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the Jaffa orange juice over medium heat until warm. Avoid boiling as it can make the juice bitter.
3. In a separate saucepan, heat the milk over medium heat until hot but not boiling. Stir it occasionally to avoid scorching.
4. In a large mug, add the brewed coffee, warmed Jaffa orange juice, hot milk, cocoa powder, and honey or sugar. Stir thoroughly until the cocoa powder and sweetener are fully dissolved.
5. Top your mocha with a generous dollop of whipped cream. For an extra indulgent touch, consider using a flavored cream like vanilla or cinnamon.
6. Finish with a sprinkle of fresh orange zest for a vibrant kick of citrus.
7. Serve your Jaffa Orange Mocha hot and enjoy this delightful blend of flavors.