Teresa's Recipes
Jaffa Orange Mocha
Indulge in this luxurious Jaffa Orange Mocha, a delectable fusion of bold coffee and sweet, zesty Jaffa oranges. This unique blend of rich and citrusy flavors, topped with a luscious swirl of whipped cream and a sprinkle of cocoa, promises an unforgettable taste experience. Historically, Jaffa oranges have been celebrated for their exceptional sweetness, making them a perfect partner to the robust flavors of coffee and cocoa.
Ingredients
- 1 cup Espresso or strong brewed coffee
- 1/4 cup Jaffa orange juice
- 1/2 cup Milk
- 2 tablespoons Cocoa powder
- 2 tablespoons Honey or sugar
- For topping Whipped cream
- For garnish Orange zest
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 180
- Fat: 4g
- Carbs: 30g
- Protein: 6g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Brew a cup of espresso or make a strong cup of coffee.
- In a small saucepan, heat the Jaffa orange juice over medium heat until warm. Avoid boiling as it can make the juice bitter.
- In a separate saucepan, heat the milk over medium heat until hot but not boiling. Stir it occasionally to avoid scorching.
- In a large mug, add the brewed coffee, warmed Jaffa orange juice, hot milk, cocoa powder, and honey or sugar. Stir thoroughly until the cocoa powder and sweetener are fully dissolved.
- Top your mocha with a generous dollop of whipped cream. For an extra indulgent touch, consider using a flavored cream like vanilla or cinnamon.
- Finish with a sprinkle of fresh orange zest for a vibrant kick of citrus.
- Serve your Jaffa Orange Mocha hot and enjoy this delightful blend of flavors.
Tips
- For a dairy-free version, replace the milk with a plant-based alternative like almond or oat milk.
- If you like your mocha extra sweet, consider adding more honey or using a flavored syrup.
- For a richer chocolate flavor, try using dark cocoa powder.