Jaiva al Pil Pil

Ingredients

Olive oil

3 tablespoons

Garlic

4 cloves, minced

Red chili flakes

1 teaspoon (adjust to taste)

White wine

1/2 cup

Crab meat

1 pound, cooked and shredded

Salt

to taste

Pepper

to taste

Fresh parsley

1/4 cup, chopped (for garnish)

Crusty bread

for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red chili flakes to the pan. Sauté for 2-3 minutes, or until the garlic is golden brown and fragrant, being careful not to burn it.
3. Gently stir in the crab meat, ensuring it's coated in the garlic and chili mixture.
4. Pour the white wine into the skillet and increase the heat to high. Cook for 5-7 minutes, or until the wine has mostly evaporated and the flavors are well combined.
5. Season the crab mixture with salt and pepper to taste.
6. Remove the skillet from heat and fold in the chopped parsley for a fresh flavor boost.
7. Serve Jaiva al Pil Pil hot, accompanied by slices of crusty bread to soak up the flavorful sauce.