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Jajecznica - Polish Scrambled Eggs
Experience a delightful morning with Jajecznica, a traditional Polish breakfast recipe. This dish features fluffy scrambled eggs, sautéed onions, and a sprinkle of fresh chives, served alongside hearty bread or succulent sausages. This comforting dish is a staple in Polish households and carries with it a sense of home and tradition.
Ingredients
- Eggs
- 4, large
- Butter
- 2 tablespoons
- Onion
- 1 small, finely chopped
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Chives
- 2 tablespoons, freshly chopped
- Bread or sausages
- to serve
Instructions
- Crack the eggs into a bowl. Season with salt and pepper, then beat until well mixed.
- Place a non-stick skillet over medium heat and melt the butter.
- Once the butter is melted, add the finely chopped onion. Sauté until the onion is translucent, stirring occasionally.
- Pour the beaten eggs into the skillet with the sautéed onions. Gently stir the mixture with a spatula, ensuring the eggs cook evenly.
- Continue cooking the eggs, stirring occasionally, until they reach your preferred level of doneness.
- Remove the skillet from the heat and sprinkle the scrambled eggs with freshly chopped chives.
- Serve your Jajecznica hot, paired with slices of fresh bread or sausages for a traditional Polish breakfast.
Tips
- For variations, feel free to add other ingredients like sautéed mushrooms, cheese, or bell peppers. Just be sure to sauté any additional ingredients with the onions before adding the eggs.
Dietary Information
Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 280 Fat: 20g Carbs: 4g Protein: 18g Sodium: 500mg Sugar: 1g
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