Jajecznica - Polish Scrambled Eggs

Ingredients

Eggs

4, large

Butter

2 tablespoons

Onion

1 small, finely chopped

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Chives

2 tablespoons, freshly chopped

Bread or sausages

to serve

Instructions

1. Crack the eggs into a bowl. Season with salt and pepper, then beat until well mixed.
2. Place a non-stick skillet over medium heat and melt the butter.
3. Once the butter is melted, add the finely chopped onion. Sauté until the onion is translucent, stirring occasionally.
4. Pour the beaten eggs into the skillet with the sautéed onions. Gently stir the mixture with a spatula, ensuring the eggs cook evenly.
5. Continue cooking the eggs, stirring occasionally, until they reach your preferred level of doneness.
6. Remove the skillet from the heat and sprinkle the scrambled eggs with freshly chopped chives.
7. Serve your Jajecznica hot, paired with slices of fresh bread or sausages for a traditional Polish breakfast.