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Jajecznica - Polish Scrambled Eggs
Experience a delightful morning with Jajecznica, a traditional Polish breakfast recipe. This dish features fluffy scrambled eggs, sautéed onions, and a sprinkle of fresh chives, served alongside hearty bread or succulent sausages. This comforting dish is a staple in Polish households and carries with it a sense of home and tradition.
Servings: 2
Ingredients
- Eggs
- 4, large
- Butter
- 2 tablespoons
- Onion
- 1 small, finely chopped
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Chives
- 2 tablespoons, freshly chopped
- Bread or sausages
- to serve
Instructions
- Crack the eggs into a bowl. Season with salt and pepper, then beat until well mixed.
- Place a non-stick skillet over medium heat and melt the butter.
- Once the butter is melted, add the finely chopped onion. Sauté until the onion is translucent, stirring occasionally.
- Pour the beaten eggs into the skillet with the sautéed onions. Gently stir the mixture with a spatula, ensuring the eggs cook evenly.
- Continue cooking the eggs, stirring occasionally, until they reach your preferred level of doneness.
- Remove the skillet from the heat and sprinkle the scrambled eggs with freshly chopped chives.
- Serve your Jajecznica hot, paired with slices of fresh bread or sausages for a traditional Polish breakfast.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 20g • Carbs: 4g • Protein: 18g • Sodium: 500mg • Sugar: 1g