Jajecznica - Polish Scrambled Eggs

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Jajecznica - Polish Scrambled Eggs

Experience a delightful morning with Jajecznica, a traditional Polish breakfast recipe. This dish features fluffy scrambled eggs, sautéed onions, and a sprinkle of fresh chives, served alongside hearty bread or succulent sausages. This comforting dish is a staple in Polish households and carries with it a sense of home and tradition.

Servings: 2

Ingredients

Eggs
4, large
Butter
2 tablespoons
Onion
1 small, finely chopped
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste
Chives
2 tablespoons, freshly chopped
Bread or sausages
to serve

Instructions

  1. Crack the eggs into a bowl. Season with salt and pepper, then beat until well mixed.
  2. Place a non-stick skillet over medium heat and melt the butter.
  3. Once the butter is melted, add the finely chopped onion. Sauté until the onion is translucent, stirring occasionally.
  4. Pour the beaten eggs into the skillet with the sautéed onions. Gently stir the mixture with a spatula, ensuring the eggs cook evenly.
  5. Continue cooking the eggs, stirring occasionally, until they reach your preferred level of doneness.
  6. Remove the skillet from the heat and sprinkle the scrambled eggs with freshly chopped chives.
  7. Serve your Jajecznica hot, paired with slices of fresh bread or sausages for a traditional Polish breakfast.

Dietary Information

Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 20g • Carbs: 4g • Protein: 18g • Sodium: 500mg • Sugar: 1g