Teresa's Recipes
Jajecznica - Polish Scrambled Eggs
Experience a delightful morning with Jajecznica, a traditional Polish breakfast recipe. This dish features fluffy scrambled eggs, sautéed onions, and a sprinkle of fresh chives, served alongside hearty bread or succulent sausages. This comforting dish is a staple in Polish households and carries with it a sense of home and tradition.
Ingredients
- 4, large Eggs
- 2 tablespoons Butter
- 1 small, finely chopped Onion
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
- 2 tablespoons, freshly chopped Chives
- To serve Bread or sausages
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 280
- Fat: 20g
- Carbs: 4g
- Protein: 18g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Crack the eggs into a bowl. Season with salt and pepper, then beat until well mixed.
- Place a non-stick skillet over medium heat and melt the butter.
- Once the butter is melted, add the finely chopped onion. Sauté until the onion is translucent, stirring occasionally.
- Pour the beaten eggs into the skillet with the sautéed onions. Gently stir the mixture with a spatula, ensuring the eggs cook evenly.
- Continue cooking the eggs, stirring occasionally, until they reach your preferred level of doneness.
- Remove the skillet from the heat and sprinkle the scrambled eggs with freshly chopped chives.
- Serve your Jajecznica hot, paired with slices of fresh bread or sausages for a traditional Polish breakfast.
Tips
- For variations, feel free to add other ingredients like sautéed mushrooms, cheese, or bell peppers. Just be sure to sauté any additional ingredients with the onions before adding the eggs.