Jalapeno Popper Burger

Ingredients

• Ground beef (1 pound)
• Jalapenos (2, diced (seeds removed for less heat))
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Cream cheese (4 ounces, softened)
• Cheddar cheese (1/2 cup, shredded)
• Bacon (4 slices, cooked and crumbled)
• Hamburger buns (4, toasted)
• Lettuce (4 leaves)
• Tomato (1, sliced)
• Onion (1/2, sliced)

Instructions

1. In a large mixing bowl, combine the ground beef, diced jalapenos, salt, and pepper. Mix until just combined to avoid overworking the meat.
2. Divide the mixture into 4 equal portions and gently form into patties, making a slight indentation in the center to help them cook evenly.
3. In a separate bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon. Mix until well blended.
4. Spoon the cheese mixture onto the center of each beef patty. Carefully fold the edges of the patty over the cheese, pinching to seal it in securely.
5. Preheat your grill to medium heat. Grill the burgers for about 5-7 minutes on each side, or until cooked to your desired level of doneness. To enhance flavor, you can baste them lightly with BBQ sauce while grilling.
6. Assemble the burgers by placing the patties on toasted buns and topping with lettuce, tomato, and onion.