Want more deliciousness? Follow me on X @TeresasRecipes
Jalebi
Jalebi is a traditional Indian sweet that delights the senses with its vibrant orange color and intricate spiral shapes. This beloved dessert is made from a fermented batter that is deep-fried to golden perfection and then soaked in a fragrant sugar syrup infused with saffron and cardamom. Each bite is a burst of sweetness, with a crispy exterior giving way to a tender, syrup-soaked interior. Jalebi has a rich history, often enjoyed during festive occasions and celebrations, symbolizing joy and togetherness. Whether served warm or at room temperature, these spirals of sweetness are a treat that transcends generations.
Ingredients
- All-purpose flour
- 1 cup
- Yogurt
- 1/4 cup
- Water
- 1/2 cup (adjust as needed)
- Sugar
- 1 cup
- Cardamom powder
- 1/2 teaspoon
- Saffron strands
- 1/4 teaspoon (soaked in 1 tablespoon warm water)
- Vegetable oil
- for deep frying
- Water
- 1 cup (for sugar syrup)
Instructions
- In a mixing bowl, combine all-purpose flour, yogurt, water, sugar, cardamom powder, and saffron strands (with soaking water). Mix well to form a smooth batter.
- Cover the bowl with a clean cloth and let the batter ferment for 4-5 hours or overnight at room temperature.
- Once fermented, heat vegetable oil in a deep pan or kadai over medium heat.
- Pour the fermented batter into a squeeze bottle or a piping bag fitted with a small round tip.
- Squeeze the batter into the hot oil in a spiral shape, starting from the center and moving outward.
- Fry the jalebis until they turn golden brown and crispy, about 2-3 minutes. Remove them from the oil and drain excess oil on a paper towel.
- Dip the fried jalebis into the prepared sugar syrup for a few seconds, ensuring they are well coated.
- Serve the jalebis warm or at room temperature. Enjoy them on their own or with a scoop of vanilla ice cream for an indulgent treat.
Tips
- For extra flavor, you can add a few drops of rose water to the sugar syrup.
- Ensure the oil is hot enough before frying the jalebis; if it’s too cool, they will absorb more oil and become greasy.
- You can experiment with adding food coloring to the batter for a more vibrant appearance.
Dietary Information
Servings: 10 Dish Type: Dessert Prep Time: 30 minutes (excluding fermentation time) Cook Time: 30 minutes Calories: 150 Fat: 8g Carbs: 20g Protein: 2g Sodium: 30mg Sugar: 14g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...