Jalebi

Jalebi

Jalebi is a traditional Indian sweet that delights the senses with its vibrant orange color and intricate spiral shapes. This beloved dessert is made from a fermented batter that is deep-fried to golden perfection and then soaked in a fragrant sugar syrup infused with saffron and cardamom. Each bite is a burst of sweetness, with a crispy exterior giving way to a tender, syrup-soaked interior. Jalebi has a rich history, often enjoyed during festive occasions and celebrations, symbolizing joy and togetherness. Whether served warm or at room temperature, these spirals of sweetness are a treat that transcends generations.

Servings: 10

Ingredients

  • All-purpose flour (1 cup)
  • Yogurt (1/4 cup)
  • Water (1/2 cup (adjust as needed))
  • Sugar (1 cup)
  • Cardamom powder (1/2 teaspoon)
  • Saffron strands (1/4 teaspoon (soaked in 1 tablespoon warm water))
  • Vegetable oil (for deep frying)
  • Water (1 cup (for sugar syrup))

Instructions

  1. In a mixing bowl, combine all-purpose flour, yogurt, water, sugar, cardamom powder, and saffron strands (with soaking water). Mix well to form a smooth batter.
  2. Cover the bowl with a clean cloth and let the batter ferment for 4-5 hours or overnight at room temperature.
  3. Once fermented, heat vegetable oil in a deep pan or kadai over medium heat.
  4. Pour the fermented batter into a squeeze bottle or a piping bag fitted with a small round tip.
  5. Squeeze the batter into the hot oil in a spiral shape, starting from the center and moving outward.
  6. Fry the jalebis until they turn golden brown and crispy, about 2-3 minutes. Remove them from the oil and drain excess oil on a paper towel.
  7. Dip the fried jalebis into the prepared sugar syrup for a few seconds, ensuring they are well coated.
  8. Serve the jalebis warm or at room temperature. Enjoy them on their own or with a scoop of vanilla ice cream for an indulgent treat.

Dietary Information

Servings: 10 • Dish Type: Dessert • Prep Time: 30 minutes (excluding fermentation time) • Cook Time: 30 minutes • Calories: 150 • Fat: 8g • Carbs: 20g • Protein: 2g • Sodium: 30mg • Sugar: 14g