Want more deliciousness? Follow me on X @TeresasRecipes
Jamaican Jerk Chicken
Experience the vibrant flavors of Jamaica with this mouthwatering jerk chicken recipe. The combination of spices and seasonings creates a fiery yet aromatic marinade that infuses the chicken with a delightful heat and depth of flavor. Traditionally cooked over an open flame, this dish embodies the spirit of Caribbean cuisine, making it perfect for summer barbecues or family gatherings. Pair it with rice and beans for a complete meal that transports you straight to the beaches of Jamaica!
Ingredients
- Vegetable oil
- 1/4 cup
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Cayenne pepper
- 1 teaspoon
- Dried thyme
- 1 tablespoon
- Allspice
- 1 tablespoon
- Brown sugar
- 2 tablespoons
- Lime juice
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Fresh ginger, grated
- 1 tablespoon
- Garlic, minced
- 3 cloves
- Scallions, chopped
- 4, green parts only
- Chicken thighs, bone-in and skin-on
- 2 pounds
Instructions
- In a medium bowl, combine the scallions, garlic, ginger, soy sauce, lime juice, brown sugar, allspice, thyme, cayenne pepper, salt, black pepper, and vegetable oil to create a rich and aromatic jerk marinade.
- Place the chicken thighs in a large ziplock bag or a shallow dish, and pour the jerk marinade over them. Seal the bag (or cover the dish) and massage the marinade into the chicken to ensure even coating. Refrigerate for at least 2 hours, or for best results, overnight.
- Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking.
- Remove the chicken thighs from the marinade and discard the excess marinade to avoid flare-ups on the grill.
- Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are beautifully charred.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute before serving.
Tips
- For extra flavor, consider adding a splash of rum to the marinade.
- Serve with traditional sides like rice and beans, fried plantains, or a fresh mango salsa for a tropical touch.
- To make it spicier, you can add chopped Scotch bonnet peppers to the marinade.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 350 Fat: 22g Carbs: 10g Protein: 28g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...