Teresa's Recipes
Jamaican Jerk Tropical Fruit Salad
Indulge in a vibrant journey to the heart of Jamaica with this exotic, spicy-sweet fruit salad. The invigorating medley of ripe tropical fruits dances beautifully with the spicy jerk seasoning, while the fresh mint leaves add an irresistible aroma. This refreshing salad is the perfect summertime dessert, offering a delightful burst of Caribbean flavors that is sure to transport you to a sun-kissed tropical beach with every bite.
Ingredients
- 1/4 cup, finely chopped Fresh mint leaves
- 3 tablespoons, freshly squeezed Lime juice
- 1 teaspoon Jerk seasoning
- 2, peeled and diced Kiwi
- 1 small, peeled, seeded and diced Papaya
- 1, peeled, pitted and diced Mango
- 1/2, peeled, cored and diced Pineapple
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 22g
Instructions
- In a large, beautiful serving bowl, combine the diced pineapple, mango, papaya, and kiwi.
- In a separate smaller bowl, whisk together the jerk seasoning and fresh lime juice to create a flavorful jerk lime dressing.
- Drizzle the jerk lime dressing evenly over the tropical fruit mixture, then toss lightly to ensure all pieces are coated.
- Scatter the finely chopped fresh mint leaves over the top of the salad for a burst of fresh flavor and eye-catching color contrast.
- Serve immediately for a refreshing, crunchy texture, or refrigerate for about an hour to allow the spicy-sweet flavors to meld together for a deeper taste experience.