Jamaican Jerk Tropical Fruit Salad

Jamaican Jerk Tropical Fruit Salad

Indulge in a vibrant journey to the heart of Jamaica with this exotic, spicy-sweet fruit salad. The invigorating medley of ripe tropical fruits dances beautifully with the spicy jerk seasoning, while the fresh mint leaves add an irresistible aroma. This refreshing salad is the perfect summertime dessert, offering a delightful burst of Caribbean flavors that is sure to transport you to a sun-kissed tropical beach with every bite.

Servings: 6

Ingredients

  • Fresh mint leaves (1/4 cup, finely chopped)
  • Lime juice (3 tablespoons, freshly squeezed)
  • Jerk seasoning (1 teaspoon)
  • Kiwi (2, peeled and diced)
  • Papaya (1 small, peeled, seeded and diced)
  • Mango (1, peeled, pitted and diced)
  • Pineapple (1/2, peeled, cored and diced)

Instructions

  1. In a large, beautiful serving bowl, combine the diced pineapple, mango, papaya, and kiwi.
  2. In a separate smaller bowl, whisk together the jerk seasoning and fresh lime juice to create a flavorful jerk lime dressing.
  3. Drizzle the jerk lime dressing evenly over the tropical fruit mixture, then toss lightly to ensure all pieces are coated.
  4. Scatter the finely chopped fresh mint leaves over the top of the salad for a burst of fresh flavor and eye-catching color contrast.
  5. Serve immediately for a refreshing, crunchy texture, or refrigerate for about an hour to allow the spicy-sweet flavors to meld together for a deeper taste experience.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 0.5g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 22g