Shrimp and Andouille Sausage Jambalaya Rice Bowl

Name: Shrimp and Andouille Sausage Jambalaya Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish'}; {'ingredient': 'Green onions', 'amount': 'for garnish'}; {'ingredient': 'Long grain rice', 'amount': '4 cups, cooked'}; {'ingredient': 'Chicken broth', 'amount': '1 cup'}; {'ingredient': 'Diced tomatoes', 'amount': '1 can (14.5 ounces)'}; {'ingredient': 'Cajun seasoning', 'amount': '2 teaspoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Celery', 'amount': '1 stalk, diced'}; {'ingredient': 'Bell pepper', 'amount': '1, diced'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Andouille sausage', 'amount': '1 pound, sliced'}

Enjoy a delightful and hearty bowl of Shrimp and Andouille Sausage Jambalaya Rice Bowl, a one-bowl wonder inspired by the classic Jambalaya. This dish combines spicy Andouille sausage and succulent shrimp cooked with aromatic vegetables and Cajun seasoning, served over a bed of fluffy rice. Perfect for a weeknight dinner or a casual gathering.

Servings: 4

Ingredients

Salt and pepper (to taste)
Fresh parsley (for garnish)
Green onions (for garnish)
Long grain rice (4 cups, cooked)
Chicken broth (1 cup)
Diced tomatoes (1 can (14.5 ounces))
Cajun seasoning (2 teaspoons)
Garlic (2 cloves, minced)
Celery (1 stalk, diced)
Bell pepper (1, diced)
Onion (1, diced)
Shrimp (1 pound, peeled and deveined)
Andouille sausage (1 pound, sliced)

Instructions

In a large skillet, cook the sliced Andouille sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
Add the diced onion, bell pepper, celery, and minced garlic to the skillet. Cook until the vegetables are tender.
Stir in the Cajun seasoning, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
Add the cooked sausage and shrimp back to the skillet. Cook for an additional 5 minutes to heat through.
To serve, divide the cooked rice among 4 bowls. Top with the jambalaya mixture.
Garnish with sliced green onions and chopped fresh parsley.
Season with salt and pepper to taste.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 650 • Fat: 30g • Carbs: 50g • Protein: 40g • Sodium: 1800mg • Sugar: 5g

Shrimp and Andouille Sausage Jambalaya Rice Bowl

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Chicken and Sausage Jambalaya

Cajun Jambalaya

Shrimp Gumbo