Teresa's Recipes
Japanese Fried Rice
This delightful Japanese-style fried rice, known as 'Chahan', is a comforting and savory dish that brings together the umami flavors of soy sauce, the nuttiness of sesame oil, and a colorful medley of fresh vegetables. Traditionally enjoyed as a way to use up leftover rice, this dish has become a staple in Japanese cuisine, often featuring in bento boxes or served alongside grilled meats and fish. Each bite is a perfect balance of texture and flavor, making it a beloved choice for lunch or dinner.
Ingredients
- 4 cups, preferably day-old for best texture Cooked rice
- 2 tablespoons Vegetable oil
- 1 medium, diced Onion
- 1 medium, diced Carrot
- 1 cup Frozen peas
- 2 cloves, minced Garlic
- 2, beaten Eggs
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- to taste Salt
- to taste Pepper
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 12g
- Carbs: 40g
- Protein: 10g
- Sodium: 700mg
- Sugar: 2g
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the diced onion and carrot to the skillet, stir-frying for 3-4 minutes until the vegetables become tender.
- Push the vegetables to one side of the skillet and add the minced garlic to the empty space. Cook for 1 minute until it becomes fragrant.
- Move the vegetables and garlic to one side and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
- Add the chilled cooked rice to the skillet, breaking up any clumps and stir-frying for 2-3 minutes until heated through.
- Drizzle the soy sauce and sesame oil over the rice, stirring well to combine and evenly distribute the flavors.
- Season with salt and pepper to taste, adjusting as necessary.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy this delicious twist on a classic dish!
Tips
- For added flavor, consider including cooked chicken, shrimp, or tofu to the fried rice.
- Experiment with different vegetables like bell peppers, corn, or mushrooms for variety.
- Using day-old rice helps prevent clumping and achieves a better texture in the final dish.