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Japanese Fried Rice
This delightful Japanese-style fried rice, known as 'Chahan', is a comforting and savory dish that brings together the umami flavors of soy sauce, the nuttiness of sesame oil, and a colorful medley of fresh vegetables. Traditionally enjoyed as a way to use up leftover rice, this dish has become a staple in Japanese cuisine, often featuring in bento boxes or served alongside grilled meats and fish. Each bite is a perfect balance of texture and flavor, making it a beloved choice for lunch or dinner.
Ingredients
- Cooked rice
- 4 cups, preferably day-old for best texture
- Vegetable oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Carrot
- 1 medium, diced
- Frozen peas
- 1 cup
- Garlic
- 2 cloves, minced
- Eggs
- 2, beaten
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 2, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the diced onion and carrot to the skillet, stir-frying for 3-4 minutes until the vegetables become tender.
- Push the vegetables to one side of the skillet and add the minced garlic to the empty space. Cook for 1 minute until it becomes fragrant.
- Move the vegetables and garlic to one side and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
- Add the chilled cooked rice to the skillet, breaking up any clumps and stir-frying for 2-3 minutes until heated through.
- Drizzle the soy sauce and sesame oil over the rice, stirring well to combine and evenly distribute the flavors.
- Season with salt and pepper to taste, adjusting as necessary.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy this delicious twist on a classic dish!
Tips
- For added flavor, consider including cooked chicken, shrimp, or tofu to the fried rice.
- Experiment with different vegetables like bell peppers, corn, or mushrooms for variety.
- Using day-old rice helps prevent clumping and achieves a better texture in the final dish.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 12g Carbs: 40g Protein: 10g Sodium: 700mg Sugar: 2g
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