Japchae Bokkeum

Ingredients

• Salt and pepper (to taste)
• Sesame seeds (1 tablespoon)
• Green onions (4, chopped)
• Mushrooms (4 ounces, sliced)
• Onion (1, thinly sliced)
• Spinach (2 cups)
• Carrot (1, julienned)
• Garlic (3 cloves, minced)
• Sugar (1 tablespoon)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Beef sirloin (8 ounces, thinly sliced)
• Sweet potato noodles (8 ounces)

Instructions

1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. In a bowl, combine the beef, soy sauce, sesame oil, sugar, and minced garlic. Let it marinate for 10 minutes.
3. Heat a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add a bit more sesame oil if needed. Stir-fry the carrot, spinach, onion, and mushrooms until tender.
5. Add the cooked sweet potato noodles and the cooked beef back to the pan. Stir-fry for a few more minutes to combine all the flavors.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy!