Japchae Bokkeum

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Japchae Bokkeum

Japchae Bokkeum, a beloved Korean dish, is a vibrant stir-fried noodle sensation that marries the chewy texture of sweet potato noodles with an array of colorful vegetables and succulent marinated beef. This dish is not only a feast for the eyes but also a delightful blend of savory and slightly sweet flavors, making it perfect for any occasion. Traditionally served during celebrations and special gatherings, Japchae is a symbol of good fortune and prosperity in Korean culture, making it a must-try for anyone looking to explore the rich culinary heritage of Korea.

Servings: 4

Ingredients

  • Sweet potato noodles (8 ounces)
  • Beef sirloin (8 ounces, thinly sliced)
  • Soy sauce (3 tablespoons)
  • Sesame oil (2 tablespoons)
  • Sugar (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Carrot (1, julienned)
  • Spinach (2 cups, fresh)
  • Onion (1, thinly sliced)
  • Mushrooms (1 cup, sliced (shiitake or button))
  • Salt (to taste)
  • Pepper (to taste)
  • Green onions (2, chopped (for garnish))
  • Sesame seeds (1 tablespoon (for garnish))

Instructions

  1. Cook the sweet potato noodles according to the package instructions. Drain and set aside.
  2. In a bowl, combine the sliced beef, soy sauce, sesame oil, sugar, and minced garlic. Let it marinate for 10 minutes to enhance the flavor.
  3. Heat a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through, about 3-4 minutes. Remove from the pan and set aside.
  4. In the same pan, add a little more sesame oil if needed. Stir-fry the julienned carrot, spinach, sliced onion, and mushrooms until tender, about 4-5 minutes.
  5. Add the cooked sweet potato noodles and the stir-fried beef back to the pan. Stir-fry for an additional 2-3 minutes to combine all the flavors well.
  6. Season with salt and pepper to taste, adjusting according to your preference.
  7. Garnish with chopped green onions and sesame seeds before serving.
  8. Serve hot and enjoy this deliciously comforting dish!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 20g • Sodium: 600mg • Sugar: 3g