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Japchae Bokkeum
Japchae Bokkeum, a beloved Korean dish, is a vibrant stir-fried noodle sensation that marries the chewy texture of sweet potato noodles with an array of colorful vegetables and succulent marinated beef. This dish is not only a feast for the eyes but also a delightful blend of savory and slightly sweet flavors, making it perfect for any occasion. Traditionally served during celebrations and special gatherings, Japchae is a symbol of good fortune and prosperity in Korean culture, making it a must-try for anyone looking to explore the rich culinary heritage of Korea.
Servings: 4
Ingredients
- Sweet potato noodles (8 ounces)
- Beef sirloin (8 ounces, thinly sliced)
- Soy sauce (3 tablespoons)
- Sesame oil (2 tablespoons)
- Sugar (1 tablespoon)
- Garlic (2 cloves, minced)
- Carrot (1, julienned)
- Spinach (2 cups, fresh)
- Onion (1, thinly sliced)
- Mushrooms (1 cup, sliced (shiitake or button))
- Salt (to taste)
- Pepper (to taste)
- Green onions (2, chopped (for garnish))
- Sesame seeds (1 tablespoon (for garnish))
Instructions
- Cook the sweet potato noodles according to the package instructions. Drain and set aside.
- In a bowl, combine the sliced beef, soy sauce, sesame oil, sugar, and minced garlic. Let it marinate for 10 minutes to enhance the flavor.
- Heat a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through, about 3-4 minutes. Remove from the pan and set aside.
- In the same pan, add a little more sesame oil if needed. Stir-fry the julienned carrot, spinach, sliced onion, and mushrooms until tender, about 4-5 minutes.
- Add the cooked sweet potato noodles and the stir-fried beef back to the pan. Stir-fry for an additional 2-3 minutes to combine all the flavors well.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish with chopped green onions and sesame seeds before serving.
- Serve hot and enjoy this deliciously comforting dish!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 20g • Sodium: 600mg • Sugar: 3g