Korean Jeon (Savory Pancakes)

Korean Jeon (Savory Pancakes)

Experience the delightful flavors of Korea with these savory Jeon pancakes! Traditionally enjoyed as a side dish or appetizer, Jeon can be made with a variety of ingredients, making each pancake unique. This recipe combines succulent shrimp, fresh zucchini, and vibrant green onions for a deliciously crispy treat. Perfectly golden and served with a side of soy sauce for dipping, Jeon is a crowd-pleaser at any gathering and a staple in Korean cuisine, often enjoyed during festivals and special occasions.

Servings: 4

Ingredients

  • All-purpose flour (1 cup)
  • Water (3/4 cup)
  • Egg (1 large)
  • Salt (1/2 teaspoon)
  • Vegetable oil (2 tablespoons (for frying))
  • Shrimp (1 cup, peeled and deveined)
  • Zucchini (1 medium, thinly sliced)
  • Green onions (3, chopped)
  • Soy sauce (1/4 cup (for dipping))

Instructions

  1. In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Whisk together until the batter is smooth and free of lumps.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
  3. Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake, about 6 inches in diameter.
  4. Arrange a few slices of zucchini, green onions, and a handful of shrimp on top of the pancake.
  5. Cook for 2-3 minutes, or until the bottom is golden brown and the shrimp is starting to turn pink.
  6. Carefully flip the pancake and cook for another 2-3 minutes, or until the other side is golden brown and the shrimp is cooked through.
  7. Transfer the cooked pancake to a plate and repeat the process with the remaining batter and ingredients, adding more oil to the skillet as needed.
  8. Cut the pancakes into bite-sized pieces and serve warm with soy sauce for dipping.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 10g • Carbs: 24g • Protein: 10g • Sodium: 300mg • Sugar: 1g