Korean Jeon (Savory Pancakes)

Ingredients

All-purpose flour

1 cup

Water

3/4 cup

Egg

1 large

Salt

1/2 teaspoon

Vegetable oil

2 tablespoons (for frying)

Shrimp

1 cup, peeled and deveined

Zucchini

1 medium, thinly sliced

Green onions

3, chopped

Soy sauce

1/4 cup (for dipping)

Instructions

1. In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Whisk together until the batter is smooth and free of lumps.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake, about 6 inches in diameter.
4. Arrange a few slices of zucchini, green onions, and a handful of shrimp on top of the pancake.
5. Cook for 2-3 minutes, or until the bottom is golden brown and the shrimp is starting to turn pink.
6. Carefully flip the pancake and cook for another 2-3 minutes, or until the other side is golden brown and the shrimp is cooked through.
7. Transfer the cooked pancake to a plate and repeat the process with the remaining batter and ingredients, adding more oil to the skillet as needed.
8. Cut the pancakes into bite-sized pieces and serve warm with soy sauce for dipping.