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Korean Jeon (Savory Pancakes)
Experience the delightful flavors of Korea with these savory Jeon pancakes! Traditionally enjoyed as a side dish or appetizer, Jeon can be made with a variety of ingredients, making each pancake unique. This recipe combines succulent shrimp, fresh zucchini, and vibrant green onions for a deliciously crispy treat. Perfectly golden and served with a side of soy sauce for dipping, Jeon is a crowd-pleaser at any gathering and a staple in Korean cuisine, often enjoyed during festivals and special occasions.
Ingredients
- All-purpose flour
- 1 cup
- Water
- 3/4 cup
- Egg
- 1 large
- Salt
- 1/2 teaspoon
- Vegetable oil
- 2 tablespoons (for frying)
- Shrimp
- 1 cup, peeled and deveined
- Zucchini
- 1 medium, thinly sliced
- Green onions
- 3, chopped
- Soy sauce
- 1/4 cup (for dipping)
Instructions
- In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Whisk together until the batter is smooth and free of lumps.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake, about 6 inches in diameter.
- Arrange a few slices of zucchini, green onions, and a handful of shrimp on top of the pancake.
- Cook for 2-3 minutes, or until the bottom is golden brown and the shrimp is starting to turn pink.
- Carefully flip the pancake and cook for another 2-3 minutes, or until the other side is golden brown and the shrimp is cooked through.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter and ingredients, adding more oil to the skillet as needed.
- Cut the pancakes into bite-sized pieces and serve warm with soy sauce for dipping.
Tips
- For a vegetarian version, feel free to omit the shrimp and add more vegetables like bell peppers, carrots, or mushrooms.
- If you want a spicier kick, consider adding a pinch of gochugaru (Korean red pepper flakes) to the batter.
- Make sure the skillet is adequately heated before adding the batter to achieve that perfect crispy texture.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 220 Fat: 10g Carbs: 24g Protein: 10g Sodium: 300mg Sugar: 1g
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