Jerusalem Stone Latte

Ingredients

• Espresso or strong coffee (1 shot (about 1 ounce))
• Milk (1 cup (whole, almond, or oat))
• Honey (1 tablespoon (or to taste))
• Vanilla extract (1/2 teaspoon)
• Ground cinnamon (1/2 teaspoon, plus extra for garnish)
• Ground cardamom (1/4 teaspoon)
• Ground pistachios (1 tablespoon, for garnish)

Instructions

1. Brew a shot of espresso or strong coffee using your preferred method, ensuring it's robust to stand up to the flavors of the spices.
2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring frequently to prevent scalding. For a creamier texture, consider using whole milk or a plant-based milk like oat.
3. Whisk in the ground cardamom, ground cinnamon, honey, and vanilla extract until well combined and the honey is fully dissolved. Taste and adjust sweetness if necessary.
4. Pour the hot milk mixture into a blender and blend on high speed for 30 seconds until frothy, or use a milk frother if you have one for a smoother texture.
5. Pour the brewed espresso or coffee into a mug, creating a robust base for the latte.
6. Gently pour the frothed milk over the espresso, using a spoon to hold back the foam to create a beautiful layered effect.
7. Sprinkle ground pistachios and a pinch of ground cinnamon on top for an elegant garnish that adds a delightful crunch and flavor.
8. Serve hot and savor the enchanting flavors reminiscent of Jerusalem in each delicious sip!