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Jeyuk Bokkeum
Jeyuk Bokkeum, or spicy stir-fried pork, is a vibrant and flavorful Korean dish that showcases the perfect harmony of marinated pork belly, fresh vegetables, and a spicy-sweet sauce. This dish is a beloved staple in Korean cuisine, often served at home or in restaurants, where the intoxicating aroma of garlic and ginger fills the air. The combination of gochujang (Korean red pepper paste) and soy sauce creates a rich, umami-packed flavor that tantalizes the taste buds. Enjoy it with a steaming bowl of rice for a comforting meal that warms both the heart and the soul.
Ingredients
- Pork belly
- 1 pound, thinly sliced
- Gochujang (Korean red pepper paste)
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Minced garlic
- 3 cloves
- Grated ginger
- 1 tablespoon
- Cooking oil
- 2 tablespoons
- Onion
- 1, sliced
- Carrot
- 1, julienned
- Bell pepper
- 1, sliced (any color)
- Green onions
- 2, chopped (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
Instructions
- In a medium bowl, combine the gochujang, soy sauce, sugar, minced garlic, and grated ginger. Mix well to create a marinade.
- Add the sliced pork belly to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 10 minutes to absorb the flavors.
- Heat the cooking oil in a large pan or wok over medium-high heat.
- Once the oil is hot, add the marinated pork belly and stir-fry for about 5 minutes, or until the pork is cooked through and slightly caramelized.
- Add the sliced onion, julienned carrot, and bell pepper to the pan. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp and vibrant.
- Sprinkle the dish with toasted sesame seeds and garnish with chopped green onions for a burst of freshness.
- Serve hot with steamed rice, allowing the savory sauce to soak into the grains.
Tips
- For a milder version, reduce the amount of gochujang or substitute it with a milder chili paste.
- Feel free to add other vegetables like zucchini, mushrooms, or bean sprouts for extra nutrition and flavor.
- This dish can also be made with chicken or tofu for a different protein option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 30g Carbs: 15g Protein: 25g Sodium: 900mg Sugar: 5g
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