Jeyuk Bokkeum

Ingredients

• Pork belly (1 pound, thinly sliced)
• Gochujang (Korean red pepper paste) (3 tablespoons)
• Soy sauce (2 tablespoons)
• Sugar (1 tablespoon)
• Minced garlic (3 cloves)
• Grated ginger (1 tablespoon)
• Cooking oil (2 tablespoons)
• Onion (1, sliced)
• Carrot (1, julienned)
• Bell pepper (1, sliced (any color))
• Green onions (2, chopped (for garnish))
• Toasted sesame seeds (1 tablespoon (for garnish))

Instructions

1. In a medium bowl, combine the gochujang, soy sauce, sugar, minced garlic, and grated ginger. Mix well to create a marinade.
2. Add the sliced pork belly to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 10 minutes to absorb the flavors.
3. Heat the cooking oil in a large pan or wok over medium-high heat.
4. Once the oil is hot, add the marinated pork belly and stir-fry for about 5 minutes, or until the pork is cooked through and slightly caramelized.
5. Add the sliced onion, julienned carrot, and bell pepper to the pan. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp and vibrant.
6. Sprinkle the dish with toasted sesame seeds and garnish with chopped green onions for a burst of freshness.
7. Serve hot with steamed rice, allowing the savory sauce to soak into the grains.