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Crispy Jicama and Apple Slaw
This vibrant Jicama and Apple Slaw is a delightful medley of crunchy textures and refreshing flavors. The crisp jicama pairs perfectly with the sweetness of apples and the sharpness of red onion, all brought together by a zesty lime dressing. Perfect as a side dish for summer barbecues or as a light lunch, this slaw not only tantalizes your taste buds but also adds a burst of color to your plate. Jicama, a root vegetable native to Mexico, has been enjoyed for centuries and adds a unique crunch that makes this dish truly special.
Servings: 4
Ingredients
- Jicama
- 2 cups, peeled and julienned
- Apple
- 1 large, cored and julienned (preferably granny smith for tartness)
- Red onion
- 1/2 small, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Honey
- 1 tablespoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, to taste
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large mixing bowl, combine the jicama, apple, red onion, and cilantro, tossing gently to mix the ingredients without bruising them.
- In a separate small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined and emulsified.
- Drizzle the dressing over the jicama mixture and toss thoroughly to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill.
- Before serving, give it another gentle toss to redistribute the dressing. Enjoy this refreshing slaw chilled!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 14g • Protein: 1g • Sodium: 200mg • Sugar: 6g
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