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Jicama and Arugula Salad
Experience a refreshing culinary journey with this Jicama and Arugula Salad. This vibrant salad, originally hailing from Mexico, brings together the unique crispness of jicama, a root vegetable known for its juicy, apple-like texture, with the peppery kick of arugula. The addition of cherry tomatoes and red onions adds a burst of color and flavor, while the cilantro introduces a hint of herbal freshness. Tossed in a tangy homemade honey-lime dressing, this salad promises a delightful symphony of flavors and textures with every bite.
Servings: 4
Ingredients
- Jicama
- 1 medium, peeled and julienned
- Arugula
- 4 cups
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1 small, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons
- Olive oil
- 1/4 cup
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
Instructions
- In a large salad bowl, combine the julienned jicama, arugula, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
- In a separate small bowl, prepare the dressing. Whisk together the lime juice, olive oil, and honey until well combined. Season with salt and pepper to taste.
- Pour the homemade honey-lime dressing over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing.
- Serve the salad immediately for the best texture and flavor. Enjoy this refreshing and nutritious dish as a light lunch or a side to your main.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 14g • Carbs: 18g • Protein: 2g • Sodium: 300mg • Sugar: 9g
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