Jicama and Arugula Salad

Jicama and Arugula Salad

Experience a refreshing culinary journey with this Jicama and Arugula Salad. This vibrant salad, originally hailing from Mexico, brings together the unique crispness of jicama, a root vegetable known for its juicy, apple-like texture, with the peppery kick of arugula. The addition of cherry tomatoes and red onions adds a burst of color and flavor, while the cilantro introduces a hint of herbal freshness. Tossed in a tangy homemade honey-lime dressing, this salad promises a delightful symphony of flavors and textures with every bite.

Servings: 4

Ingredients

  • Jicama (1 medium, peeled and julienned)
  • Arugula (4 cups)
  • Cherry tomatoes (1 cup, halved)
  • Red onion (1 small, thinly sliced)
  • Cilantro (1/4 cup, chopped)
  • Lime juice (3 tablespoons)
  • Olive oil (1/4 cup)
  • Honey (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Pepper (1/4 teaspoon)

Instructions

  1. In a large salad bowl, combine the julienned jicama, arugula, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  2. In a separate small bowl, prepare the dressing. Whisk together the lime juice, olive oil, and honey until well combined. Season with salt and pepper to taste.
  3. Pour the homemade honey-lime dressing over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing.
  4. Serve the salad immediately for the best texture and flavor. Enjoy this refreshing and nutritious dish as a light lunch or a side to your main.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 14g • Carbs: 18g • Protein: 2g • Sodium: 300mg • Sugar: 9g