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Teresa's Recipes Jicama and Arugula Salad

Jicama and Arugula Salad - Experience a refreshing culinary journey with this Jicama and Arugula Salad. This vibrant salad, originally hailing from Mexico, brings together the u

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Jicama and Arugula Salad

Experience a refreshing culinary journey with this Jicama and Arugula Salad. This vibrant salad, originally hailing from Mexico, brings together the unique crispness of jicama, a root vegetable known for its juicy, apple-like texture, with the peppery kick of arugula. The addition of cherry tomatoes and red onions adds a burst of color and flavor, while the cilantro introduces a hint of herbal freshness. Tossed in a tangy homemade honey-lime dressing, this salad promises a delightful symphony of flavors and textures with every bite.

Serves 4

Ingredients

Jicama
1 medium, peeled and julienned
Arugula
4 cups
Cherry tomatoes
1 cup, halved
Red onion
1 small, thinly sliced
Cilantro
1/4 cup, chopped
Lime juice
3 tablespoons
Olive oil
1/4 cup
Honey
1 tablespoon
Salt
1/2 teaspoon
Pepper
1/4 teaspoon

Instructions

  1. In a large salad bowl, combine the julienned jicama, arugula, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  2. In a separate small bowl, prepare the dressing. Whisk together the lime juice, olive oil, and honey until well combined. Season with salt and pepper to taste.
  3. Pour the homemade honey-lime dressing over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing.
  4. Serve the salad immediately for the best texture and flavor. Enjoy this refreshing and nutritious dish as a light lunch or a side to your main.

Tips

  • 💡 For a fun variation, add some sliced avocado or crumbled feta cheese.
  • 💡 This salad is best served fresh, but if you're preparing ahead, keep the dressing separate and toss just before serving to prevent wilting.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 200 Fat: 14g Carbs: 18g Protein: 2g Sodium: 300mg Sugar: 9g

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