Want more deliciousness? Follow me on X @TeresasRecipes

Refreshing Jicama and Avocado Salad

Name: Refreshing Jicama and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Jicama, 2 cups, peeled and julienned; Avocado, 2, diced; Red bell pepper, 1 cup, diced; Red onion, 1/2 cup, thinly sliced; Cilantro, 1/4 cup, chopped; Lime juice, 3 tablespoons, freshly squeezed; Olive oil, 2 tablespoons; Honey, 1 teaspoon; Salt, 1/2 teaspoon, or to taste; Black pepper, 1/4 teaspoon, or to taste

Dive into a vibrant and refreshing Jicama and Avocado Salad that marries the crisp, crunchy texture of jicama with the creamy richness of avocado. Tossed in a zesty lime dressing, this salad is perfect for summer picnics, barbecues, or as a light, healthy side dish any time of year. Originating from Mesoamerican cultures, jicama has been enjoyed for centuries, bringing a unique flavor profile and crunch to dishes. This salad embodies the spirit of fresh, wholesome ingredients and the joy of sharing food with loved ones.

Serves 4

Ingredients

Jicama: 2 cups, peeled and julienned
Avocado: 2, diced
Red bell pepper: 1 cup, diced
Red onion: 1/2 cup, thinly sliced
Cilantro: 1/4 cup, chopped
Lime juice: 3 tablespoons, freshly squeezed
Olive oil: 2 tablespoons
Honey: 1 teaspoon
Salt: 1/2 teaspoon, or to taste
Black pepper: 1/4 teaspoon, or to taste

Instructions

Start by preparing the jicama. Peel it and cut it into thin julienne strips or matchsticks.
In a large mixing bowl, combine the julienned jicama, diced avocado, diced red bell pepper, thinly sliced red onion, and chopped cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined to make the dressing.
Pour the lime dressing over the salad mixture and gently toss to coat all the ingredients evenly without mashing the avocado.
Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side or light meal. Enjoy!

Tips

💡 For an added crunch, consider adding toasted pumpkin seeds or walnuts.
💡 If you prefer a spicier kick, add diced jalapeño to the salad mix.
💡 This salad pairs beautifully with grilled chicken or fish for a complete meal.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 12g Carbs: 18g Protein: 3g Sodium: 150mg Sugar: 4g

Finding side dishes...

Selecting wines...

Reviews

Community Reviews

Loading community reviews...

Teresa's Recipes • Refreshing Jicama and Avocado Salad