Refreshing Jicama and Avocado Salad

Refreshing Jicama and Avocado Salad

Dive into a vibrant and refreshing Jicama and Avocado Salad that marries the crisp, crunchy texture of jicama with the creamy richness of avocado. Tossed in a zesty lime dressing, this salad is perfect for summer picnics, barbecues, or as a light, healthy side dish any time of year. Originating from Mesoamerican cultures, jicama has been enjoyed for centuries, bringing a unique flavor profile and crunch to dishes. This salad embodies the spirit of fresh, wholesome ingredients and the joy of sharing food with loved ones.

Servings: 4

Ingredients

  • Jicama (2 cups, peeled and julienned)
  • Avocado (2, diced)
  • Red bell pepper (1 cup, diced)
  • Red onion (1/2 cup, thinly sliced)
  • Cilantro (1/4 cup, chopped)
  • Lime juice (3 tablespoons, freshly squeezed)
  • Olive oil (2 tablespoons)
  • Honey (1 teaspoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. Start by preparing the jicama. Peel it and cut it into thin julienne strips or matchsticks.
  2. In a large mixing bowl, combine the julienned jicama, diced avocado, diced red bell pepper, thinly sliced red onion, and chopped cilantro.
  3. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined to make the dressing.
  4. Pour the lime dressing over the salad mixture and gently toss to coat all the ingredients evenly without mashing the avocado.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  6. Serve chilled as a refreshing side or light meal. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 12g • Carbs: 18g • Protein: 3g • Sodium: 150mg • Sugar: 4g