Refreshing Jicama and Avocado Salad

Ingredients

Jicama

2 cups, peeled and julienned

Avocado

2, diced

Red bell pepper

1 cup, diced

Red onion

1/2 cup, thinly sliced

Cilantro

1/4 cup, chopped

Lime juice

3 tablespoons, freshly squeezed

Olive oil

2 tablespoons

Honey

1 teaspoon

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Start by preparing the jicama. Peel it and cut it into thin julienne strips or matchsticks.
2. In a large mixing bowl, combine the julienned jicama, diced avocado, diced red bell pepper, thinly sliced red onion, and chopped cilantro.
3. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined to make the dressing.
4. Pour the lime dressing over the salad mixture and gently toss to coat all the ingredients evenly without mashing the avocado.
5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
6. Serve chilled as a refreshing side or light meal. Enjoy!