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Jicama and Bell Pepper Slaw

Name: Jicama and Bell Pepper Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jicama', 'amount': '2 cups, peeled and julienned'}; {'ingredient': 'Green bell pepper', 'amount': '1, thinly sliced'}; {'ingredient': 'Yellow bell pepper', 'amount': '1, thinly sliced'}; {'ingredient': 'Red bell pepper', 'amount': '1, thinly sliced'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime juice', 'amount': '3 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, freshly cracked'}

This vibrant and refreshing Jicama and Bell Pepper Slaw is a delightful medley of crunchy textures and zesty flavors. The jicama, with its mild sweetness, pairs beautifully with the colorful bell peppers, creating a visually appealing dish that is as nutritious as it is delicious. Tossed in a tangy lime dressing, this slaw makes for a perfect side dish for summer barbecues or a light lunch. Historically, jicama has been a staple in Mexican cuisine for centuries, celebrated for its crispness and versatility. Enjoy this slaw as a nod to the rich culinary traditions that inspire fresh, healthy eating.

Servings: 4

Ingredients

Jicama: 2 cups, peeled and julienned
Green bell pepper: 1, thinly sliced
Yellow bell pepper: 1, thinly sliced
Red bell pepper: 1, thinly sliced
Cilantro: 1/4 cup, chopped
Lime juice: 3 tablespoons
Olive oil: 2 tablespoons
Honey: 1 tablespoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon, freshly cracked

Instructions

In a large mixing bowl, combine the jicama, green bell pepper, yellow bell pepper, red bell pepper, and chopped cilantro. Toss gently to mix.
In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined and emulsified.
Pour the dressing over the jicama and bell pepper mixture. Gently toss to coat all the ingredients evenly with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully and enhances the overall taste.
Before serving, give the slaw a quick toss again to redistribute the dressing. Enjoy chilled as a crisp side dish or a light lunch!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 14g • Protein: 1g • Sodium: 180mg • Sugar: 3g