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Jicama and Bell Pepper Slaw
This vibrant and refreshing Jicama and Bell Pepper Slaw is a delightful medley of crunchy textures and zesty flavors. The jicama, with its mild sweetness, pairs beautifully with the colorful bell peppers, creating a visually appealing dish that is as nutritious as it is delicious. Tossed in a tangy lime dressing, this slaw makes for a perfect side dish for summer barbecues or a light lunch. Historically, jicama has been a staple in Mexican cuisine for centuries, celebrated for its crispness and versatility. Enjoy this slaw as a nod to the rich culinary traditions that inspire fresh, healthy eating.
Ingredients
- Jicama
- 2 cups, peeled and julienned
- Green bell pepper
- 1, thinly sliced
- Yellow bell pepper
- 1, thinly sliced
- Red bell pepper
- 1, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons
- Olive oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly cracked
Instructions
- In a large mixing bowl, combine the jicama, green bell pepper, yellow bell pepper, red bell pepper, and chopped cilantro. Toss gently to mix.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined and emulsified.
- Pour the dressing over the jicama and bell pepper mixture. Gently toss to coat all the ingredients evenly with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully and enhances the overall taste.
- Before serving, give the slaw a quick toss again to redistribute the dressing. Enjoy chilled as a crisp side dish or a light lunch!
Tips
- For added crunch, consider adding shredded carrots or thinly sliced red cabbage.
- If you enjoy some heat, you can include sliced jalapeños or a dash of hot sauce in the dressing.
- This slaw pairs wonderfully with grilled meats or fish, making it a perfect accompaniment for summer gatherings.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 7g Carbs: 14g Protein: 1g Sodium: 180mg Sugar: 3g
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