Jicama and Broccoli Slaw

Ingredients

• Jicama (1 medium, peeled and julienned)
• Broccoli (1 head, cut into small florets)
• Carrot (1 large, peeled and julienned)
• Red bell pepper (1 large, thinly sliced)
• Cilantro (1/4 cup, chopped)
• Lime juice (2 tablespoons, freshly squeezed)
• Honey (1 tablespoon)
• Olive oil (2 tablespoons)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a large salad bowl, combine the julienned jicama, small broccoli florets, julienned carrot, thinly sliced red bell pepper, and chopped cilantro.
2. Prepare the dressing in a small bowl by whisking together the freshly squeezed lime juice, honey, olive oil, salt, and black pepper.
3. Drizzle the dressing over the slaw in the salad bowl. Toss the slaw gently to ensure all the ingredients are evenly coated with the dressing.
4. Refrigerate the slaw for at least 30 minutes. This allows the flavors to meld together and the vegetables to absorb the tangy dressing.
5. Serve the slaw chilled. This slaw can be a refreshing side dish for grilled meats or a light lunch option. Enjoy!