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Zesty Jicama and Chicken Lettuce Wraps
Embark on a culinary adventure with these Zesty Jicama and Chicken Lettuce Wraps! Bursting with vibrant colors and fresh flavors, each wrap showcases tender shredded chicken, crunchy jicama, and a medley of crisp vegetables, all drizzled with a tantalizing dressing. Perfect as a light meal or an impressive appetizer, these wraps celebrate the essence of Southeast Asian cuisine, where fresh ingredients and interactive dining come together to create an unforgettable experience. Customize each wrap to your liking and enjoy a burst of flavor with every bite!
Ingredients
- Lettuce leaves
- 1 head, preferably butter or romaine
- Chicken breast
- 2, boneless and skinless
- Jicama
- 1 cup, peeled and julienned
- Cucumber
- 1 cup, diced
- Carrot
- 1 medium, grated
- Fresh cilantro leaves
- 1/4 cup, chopped
- Fresh mint leaves
- 1/4 cup, chopped
- Sesame oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Fish sauce
- 1 tablespoon
- Lime juice
- 2 tablespoons
Instructions
- Begin by cooking the chicken breasts. You can poach, grill, or bake them until fully cooked, about 15-20 minutes depending on the method. Once cooled, shred the chicken into bite-sized pieces using two forks or your hands.
- In a large mixing bowl, combine the shredded chicken, jicama, grated carrot, diced cucumber, chopped mint, and chopped cilantro. Gently toss to combine and set aside.
- In a separate small bowl, whisk together the lime juice, fish sauce, honey, and sesame oil until well blended. This zesty dressing will enhance the freshness of your wraps.
- Pour the dressing over the chicken and vegetable mixture, and toss gently to ensure everything is evenly coated with the dressing.
- Carefully separate the lettuce leaves, wash them under cold water, and dry them thoroughly. These leaves will serve as your wrap base.
- Place a generous spoonful of the filling onto each lettuce leaf, then roll the leaf around the filling tightly, folding in the sides for easier handling.
- Serve immediately as an appetizer or light meal. Enjoy the delicious burst of flavors and textures in every bite!
Tips
- For a spicier kick, add sliced fresh chili or a dash of Sriracha to the dressing.
- Feel free to customize the filling by adding other vegetables like bell peppers or avocados.
- These wraps can be made ahead of time, but it's best to assemble them just before serving to keep the lettuce crisp.
Dietary Information
Servings: 4 Dish Type: Appetizer/Light Meal Prep Time: 20 minutes Cook Time: 20 minutes Calories: 250 Fat: 12g Carbs: 15g Protein: 24g Sodium: 600mg Sugar: 5g
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