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Crispy Jicama and Cilantro Slaw
Bright and zesty, this Crispy Jicama and Cilantro Slaw is a refreshing side dish that brings a crunch to any meal. With the sweetness of honey, the tanginess of lime, and the fresh burst of cilantro, this slaw is not just a complement but a star on your table. Originating from the vibrant culinary traditions of Mexico, jicama is a root vegetable known for its crisp texture and health benefits, making this dish both tasty and nutritious. Perfect for barbecues, taco nights, or as a crisp topping on grilled fish!
Servings: 4
Ingredients
- Jicama
- 2 cups, julienned
- Carrots
- 1 cup, grated
- Red bell pepper
- 1 cup, thinly sliced
- Fresh cilantro
- 1/2 cup, chopped
- Olive oil
- 3 tablespoons
- Honey
- 1 tablespoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the julienned jicama, grated carrots, sliced red bell pepper, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the jicama mixture and toss gently to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill.
- Before serving, give it another gentle toss to redistribute the dressing and flavors.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 5g
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