Crispy Jicama and Cilantro Slaw

Name: Crispy Jicama and Cilantro Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jicama', 'amount': '2 cups, julienned'}; {'ingredient': 'Carrots', 'amount': '1 cup, grated'}; {'ingredient': 'Red bell pepper', 'amount': '1 cup, thinly sliced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}

Bright and zesty, this Crispy Jicama and Cilantro Slaw is a refreshing side dish that brings a crunch to any meal. With the sweetness of honey, the tanginess of lime, and the fresh burst of cilantro, this slaw is not just a complement but a star on your table. Originating from the vibrant culinary traditions of Mexico, jicama is a root vegetable known for its crisp texture and health benefits, making this dish both tasty and nutritious. Perfect for barbecues, taco nights, or as a crisp topping on grilled fish!

Servings: 4

Ingredients

Jicama (2 cups, julienned)
Carrots (1 cup, grated)
Red bell pepper (1 cup, thinly sliced)
Fresh cilantro (1/2 cup, chopped)
Olive oil (3 tablespoons)
Honey (1 tablespoon)
Lime juice (2 tablespoons, freshly squeezed)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)

Instructions

In a large bowl, combine the julienned jicama, grated carrots, sliced red bell pepper, and chopped cilantro.
In a separate small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined.
Pour the dressing over the jicama mixture and toss gently to coat all the vegetables evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill.
Before serving, give it another gentle toss to redistribute the dressing and flavors.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 5g

Crispy Jicama and Cilantro Slaw

Servings: 4

Ingredients

Instructions

Dietary Information

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