Jicama and Cilantro Slaw

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Cilantro (1/2 cup, chopped)
• Red bell pepper (1, thinly sliced)
• Carrots (2 medium, peeled and julienned)
• Jicama (1 medium, peeled and julienned)

Instructions

1. In a large bowl, combine the jicama, carrots, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper.
3. Pour the dressing over the jicama mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!