Jicama and Corn Salad

Name: Jicama and Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Corn kernels', 'amount': '1 cup, cooked'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing salad combines the crispness of jicama with the sweetness of corn for a delicious and healthy side dish.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Honey (1 tablespoon)
Olive oil (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Red bell pepper (1, diced)
Corn kernels (1 cup, cooked)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, corn kernels, red bell pepper, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 2g • Carbs: 30g • Protein: 4g • Sodium: 200mg • Sugar: 8g

Jicama and Corn Salad

Ingredients

Instructions

Dietary Information

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