Zesty Jicama and Corn Salad

Ingredients

• Jicama (2 cups, peeled and diced)
• Corn kernels (1 cup, fresh or frozen (thawed))
• Red bell pepper (1, diced)
• Fresh cilantro (1/4 cup, chopped)
• Lime juice (3 tablespoons, freshly squeezed)
• Olive oil (2 tablespoons)
• Honey (1 tablespoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a large mixing bowl, combine the diced jicama, corn kernels, diced red bell pepper, and chopped cilantro. Toss gently to combine and set aside.
2. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is well emulsified and smooth.
3. Pour the dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated. This will enhance the flavors and bring the salad to life!
4. Cover the salad and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making each bite refreshing and flavorful.
5. Before serving, give the salad a good toss once more and adjust seasoning with additional salt and pepper if necessary. Serve chilled for a crisp, refreshing experience!