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Zesty Jicama and Corn Salad
Experience a burst of vibrant flavors with this Zesty Jicama and Corn Salad! The crunchy jicama, sweet corn, and colorful bell peppers create a delightful medley that is as pleasing to the palate as it is to the eye. This salad, rooted in the culinary traditions of Mesoamerican cultures, has been cherished for centuries for its refreshing crispiness and versatility. Perfect for summer gatherings, this dish can stand alone as a light lunch or serve as a zesty side to grilled meats. With a bright, tangy dressing that ties all the ingredients together, every bite invites you to savor the freshness of the season!
Ingredients
- Jicama
- 2 cups, peeled and diced
- Corn kernels
- 1 cup, fresh or frozen (thawed)
- Red bell pepper
- 1, diced
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, combine the diced jicama, corn kernels, diced red bell pepper, and chopped cilantro. Toss gently to combine and set aside.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is well emulsified and smooth.
- Pour the dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated. This will enhance the flavors and bring the salad to life!
- Cover the salad and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making each bite refreshing and flavorful.
- Before serving, give the salad a good toss once more and adjust seasoning with additional salt and pepper if necessary. Serve chilled for a crisp, refreshing experience!
Tips
- For added protein, toss in some grilled chicken or black beans.
- Swap in different colored bell peppers for a more colorful presentation.
- If you're looking for a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the dressing.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Chill Time: 30 minutes Calories: 150 Fat: 8g Carbs: 20g Protein: 2g Sodium: 150mg Sugar: 5g
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