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Jicama and Edamame Salad
Dive into this vibrant and refreshing Jicama and Edamame Salad, a delightful combination of crunchy jicama, protein-packed edamame, and a zesty lime dressing. This salad is not only a feast for the eyes with its colorful vegetables but also a powerhouse of nutrients. Jicama, a root vegetable native to Mexico, is celebrated for its crisp texture and mild flavor, while edamame brings a satisfying creaminess and a boost of protein. Perfect as a light lunch or a side dish for any gathering, this salad will invigorate your palate and brighten your table.
Servings: 4
Ingredients
- Jicama
- 2 cups, peeled and diced
- Edamame (shelled)
- 1 cup, cooked and cooled
- Red bell pepper
- 1 cup, diced
- Scallions
- 1/2 cup, chopped
- Cilantro
- 1/4 cup, chopped
- Lime
- 2, juiced
- Olive oil
- 3 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the diced jicama, cooked edamame, diced red bell pepper, chopped cilantro, and scallions. Toss gently to mix the ingredients.
- In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss to ensure all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional cilantro if desired, and enjoy this refreshing dish!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 6g • Sodium: 35mg • Sugar: 4g
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