Jicama and Edamame Salad

Jicama and Edamame Salad

Dive into this vibrant and refreshing Jicama and Edamame Salad, a delightful combination of crunchy jicama, protein-packed edamame, and a zesty lime dressing. This salad is not only a feast for the eyes with its colorful vegetables but also a powerhouse of nutrients. Jicama, a root vegetable native to Mexico, is celebrated for its crisp texture and mild flavor, while edamame brings a satisfying creaminess and a boost of protein. Perfect as a light lunch or a side dish for any gathering, this salad will invigorate your palate and brighten your table.

Servings: 4

Ingredients

  • Jicama (2 cups, peeled and diced)
  • Edamame (shelled) (1 cup, cooked and cooled)
  • Red bell pepper (1 cup, diced)
  • Scallions (1/2 cup, chopped)
  • Cilantro (1/4 cup, chopped)
  • Lime (2, juiced)
  • Olive oil (3 tablespoons)
  • Honey (1 tablespoon)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a large bowl, combine the diced jicama, cooked edamame, diced red bell pepper, chopped cilantro, and scallions. Toss gently to mix the ingredients.
  2. In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, salt, and black pepper until well combined.
  3. Pour the dressing over the salad mixture and toss to ensure all ingredients are evenly coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, garnished with additional cilantro if desired, and enjoy this refreshing dish!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 6g • Sodium: 35mg • Sugar: 4g