Refreshing Jicama and Grapefruit Salad

Ingredients

Jicama

2 cups, peeled and julienned

Grapefruit

2, segmented

Red onion

1/2 medium, thinly sliced

Fresh cilantro

1/4 cup, chopped

Lime juice

3 tablespoons, freshly squeezed

Honey

1 tablespoon

Salt

1/4 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a large bowl, combine the julienned jicama, grapefruit segments, thinly sliced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together the freshly squeezed lime juice, honey, salt, and black pepper until the honey is fully dissolved and the dressing is well combined. Taste the dressing and adjust the seasoning as needed.
3. Pour the lime-honey dressing over the salad mixture and gently toss everything together to ensure all ingredients are evenly coated.
4. Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
5. Before serving, give the salad a gentle toss to redistribute the dressing and adjust seasoning if necessary. Serve chilled and relish the refreshing burst of flavors!