Jicama and Mango Salad

Ingredients

• Chili powder (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Red onion (1/4, thinly sliced)
• Cucumber (1/2, thinly sliced)
• Red bell pepper (1/2, thinly sliced)
• Mango (1 large, peeled and diced)
• Jicama (1 medium, peeled and julienned)

Instructions

1. In a large bowl, combine the jicama, mango, red bell pepper, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and chili powder.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!