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Jicama and Orange Salad
Experience a burst of freshness with this vibrant Jicama and Orange Salad! The crunchy jicama pairs beautifully with the juicy, sweet oranges, creating a delightful contrast of textures. Tossed with zesty lime juice, a touch of honey, and fragrant cilantro, this salad is not just a treat for the taste buds but also a feast for the eyes. Perfect as a light starter or a refreshing side dish at your next gathering, this salad celebrates the vibrant flavors of Latin American cuisine, rooted in a rich history of using fresh, local ingredients.
Servings: 4
Ingredients
- Jicama
- 2 cups, peeled and julienned
- Oranges
- 2, segmented
- Red onion
- 1/4 cup, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- to taste
Instructions
- In a large bowl, combine the julienned jicama, segmented oranges, thinly sliced red onion, and chopped cilantro. Gently toss these ingredients to mix well.
- In a small bowl, whisk together the freshly squeezed lime juice, honey, salt, and black pepper until well combined to create a zesty dressing.
- Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and enhances the salad's freshness.
- Before serving, give the salad a gentle toss to redistribute the dressing and serve chilled. Enjoy your vibrant and refreshing creation!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 0.5g • Carbs: 30g • Protein: 1g • Sodium: 160mg • Sugar: 8g
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