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Tropical Jicama and Papaya Salad

Name: Tropical Jicama and Papaya Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jicama', 'amount': '2 cups, julienned'}; {'ingredient': 'Papaya', 'amount': '2 cups, diced'}; {'ingredient': 'Red bell pepper', 'amount': '1, thinly sliced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime juice', 'amount': '3 tablespoons, freshly squeezed'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Fish sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Crushed peanuts', 'amount': '1/4 cup, for garnish'}

Transport your tastebuds to a vibrant tropical paradise with this dazzling Jicama and Papaya Salad. The crunchy, slightly sweet, and nutty flavor of jicama expertly contrasts with the luscious sweetness of ripe papaya, creating a delightful textural experience. Tossed in a zesty lime dressing that dances on your palate, and adorned with fresh herbs, this salad is not just a feast for the eyes but a refreshing burst of flavor that invigorates any meal. Perfect as a light lunch, a side dish, or even as a party starter, it embodies the spirit of summer and celebration. Historically, jicama has been a staple in Mexican cuisine for centuries, while papaya thrives in tropical climates, making this dish a beautiful representation of cross-cultural flavors and culinary journeys.

Servings: 4

Ingredients

Jicama (2 cups, julienned)
Papaya (2 cups, diced)
Red bell pepper (1, thinly sliced)
Fresh cilantro (1/4 cup, chopped)
Fresh mint leaves (1/4 cup, chopped)
Lime juice (3 tablespoons, freshly squeezed)
Honey (1 tablespoon)
Fish sauce (1 tablespoon)
Crushed peanuts (1/4 cup, for garnish)

Instructions

In a large mixing bowl, combine the julienned jicama, diced papaya, and thinly sliced red bell pepper.
Add the chopped cilantro and mint leaves to the bowl, gently folding them into the mixture to preserve the freshness of the herbs.
In a separate small bowl, whisk together the freshly squeezed lime juice, honey, and fish sauce until the dressing is well combined and smooth.
Pour the tangy dressing over the salad mixture, tossing gently with your hands or salad tongs to ensure all ingredients are evenly coated without mashing the delicate papaya.
Before serving, sprinkle the salad generously with crushed peanuts to add a satisfying crunch and nutty flavor.
Serve immediately for the best texture and freshness, and enjoy the vibrant explosion of flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 2g • Sodium: 300mg • Sugar: 8g

Tropical Jicama and Papaya Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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