Jicama and Pineapple Salsa

Ingredients

Cayenne pepper

1/4 teaspoon

Salt

1/2 teaspoon

Lime juice

1/4 cup, freshly squeezed

Cilantro

1/2 cup, chopped

Red onion

1 medium, finely diced

Red bell pepper

1 medium, finely diced

Pineapple

1 cup, diced

Jicama

1 cup, peeled and diced

Instructions

1. In a large bowl, combine the diced jicama, pineapple, red bell pepper, red onion, and chopped cilantro. Toss well to mix.
2. In a separate small bowl, whisk together the freshly squeezed lime juice, salt, and cayenne pepper until the salt is dissolved.
3. Pour the lime juice mixture over the jicama mixture and toss to combine, ensuring that all the ingredients are evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial as it allows the jicama to absorb the tangy lime and spicy cayenne, creating a delightful flavor profile.
5. Serve chilled. This salsa can be used as a refreshing appetizer, a zesty topping for grilled meats and fish, or a delicious dip for tortilla chips.