Jicama and Quinoa Salad

Name: Jicama and Quinoa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cucumber', 'amount': '1, diced'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Quinoa', 'amount': '1 cup, cooked'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing salad combines jicama, quinoa, and a tangy lime dressing for a healthy and delicious side dish.

Ingredients

Salt and pepper (to taste)
Honey (1 tablespoon)
Olive oil (2 tablespoons)
Lime juice (2 tablespoons)
Fresh cilantro (1/4 cup, chopped)
Cucumber (1, diced)
Red bell pepper (1, diced)
Quinoa (1 cup, cooked)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, quinoa, red bell pepper, cucumber, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 5g • Carbs: 35g • Protein: 6g • Sodium: 200mg • Sugar: 5g

Jicama and Quinoa Salad

Ingredients

Instructions

Dietary Information

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