Jicama and Radish Salad

Name: Jicama and Radish Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Radishes', 'amount': '8, thinly sliced'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing salad combines jicama and radishes with a tangy lime dressing.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Honey (1 teaspoon)
Olive oil (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Radishes (8, thinly sliced)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, radishes, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the jicama and radish mixture and toss to coat evenly.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 3g • Sodium: 200mg • Sugar: 10g

Jicama and Radish Salad

Ingredients

Instructions

Dietary Information

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