Jicama and Red Bell Pepper Salad

Name: Jicama and Red Bell Pepper Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red bell pepper', 'amount': '1 large, thinly sliced'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing salad combines crunchy jicama, sweet red bell peppers, and a tangy lime dressing.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Honey (1 teaspoon)
Olive oil (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Red bell pepper (1 large, thinly sliced)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, red bell pepper, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the jicama and red bell pepper mixture.
Toss well to coat all the ingredients with the dressing.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 2g • Sodium: 200mg • Sugar: 10g

Jicama and Red Bell Pepper Salad

Ingredients

Instructions

Dietary Information

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