Refreshing Jicama and Shrimp Cocktail

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Refreshing Jicama and Shrimp Cocktail

Dive into the vibrant flavors of this refreshing Jicama and Shrimp Cocktail, a delightful blend of crunchy jicama and succulent shrimp that's perfect for hot summer days or as a light appetizer. The crispness of the jicama pairs beautifully with the tender shrimp, while the zesty lime and spicy hot sauce give it a kick that tantalizes the taste buds. This dish showcases the rich culinary traditions of coastal Mexico, where seafood and fresh vegetables come together in perfect harmony.

Servings: 4

Ingredients

Shrimp
1 pound, peeled and deveined
Jicama
2 cups, peeled and diced
Cucumber
1 cup, diced
Red bell pepper
1 cup, diced
Red onion
1/2 cup, finely chopped
Cilantro
1/4 cup, chopped
Lime juice
1/4 cup, freshly squeezed
Tomato juice
1/2 cup
Hot sauce
1-2 tablespoons, to taste
Salt
1/2 teaspoon, or to taste
Tortilla chips
for serving

Instructions

  1. In a large pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Drain and transfer to an ice bath to stop the cooking process. Once cooled, pat them dry.
  2. In a large mixing bowl, combine the diced jicama, cooked shrimp, diced cucumber, red bell pepper, red onion, and chopped cilantro.
  3. In a separate small bowl, whisk together the lime juice, tomato juice, hot sauce, and salt until well combined.
  4. Pour the dressing over the jicama and shrimp mixture and gently toss to coat all the ingredients evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for up to 2 hours.
  6. Serve the jicama and shrimp cocktail chilled, accompanied by tortilla chips for a satisfying crunch.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 3 minutes • Calories: 250 • Fat: 4g • Carbs: 30g • Protein: 20g • Sodium: 350mg • Sugar: 3g