Jicama and Tomato Salad

Name: Jicama and Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Tomatoes', 'amount': '2 large, diced'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing salad combines the crispness of jicama with the juiciness of tomatoes, tossed in a tangy dressing.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Honey (1 teaspoon)
Olive oil (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Red onion (1/4 cup, thinly sliced)
Tomatoes (2 large, diced)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the salad and toss to coat evenly.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 3g • Sodium: 200mg • Sugar: 10g

Jicama and Tomato Salad

Ingredients

Instructions

Dietary Information

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