Zesty Jicama and Tomato Salad

Zesty Jicama and Tomato Salad

Experience a burst of freshness with this Zesty Jicama and Tomato Salad! The crisp, crunchy texture of jicama, paired with the juicy sweetness of ripe tomatoes, creates a delightful contrast that dances on your palate. Tossed in a tangy lime dressing with a hint of honey, this salad is not only refreshing but also vibrant and colorful. Perfect as a light starter or as a side at your summer barbecues, this salad embodies the essence of bright, bold flavors. Jicama, a root vegetable with origins in Mexico, has been enjoyed for centuries and is celebrated for its refreshing crunch.

Servings: 4

Ingredients

  • Jicama (2 cups, peeled and julienned)
  • Tomatoes (2 cups, diced (preferably ripe and juicy))
  • Red onion (1/2 cup, finely chopped)
  • Cilantro (1/4 cup, chopped)
  • Lime juice (3 tablespoons, freshly squeezed)
  • Olive oil (2 tablespoons)
  • Honey (1 tablespoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a large bowl, combine the jicama, tomatoes, red onion, and cilantro. Toss gently to mix the ingredients evenly.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is well combined.
  3. Pour the dressing over the salad and toss thoroughly to coat all the ingredients evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together and enhance the taste.
  5. Serve chilled as a refreshing side dish or a light meal. Enjoy the vibrant flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 14g • Protein: 2g • Sodium: 180mg • Sugar: 4g