Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Jicama Fries
Experience the satisfying crunch of these crispy jicama fries, a refreshing and guilt-free alternative to traditional french fries. Jicama, also known as Mexican turnip, has a mildly sweet flavor and a satisfying texture that makes it perfect for roasting. These fries are seasoned with a blend of garlic powder, paprika, and black pepper, delivering a burst of flavor in every bite. Serve them as a delightful side dish or a healthy snack, and enjoy a taste of this unique root vegetable that has been enjoyed for centuries in Mexican cuisine.
Ingredients
- Jicama
- 1 large, peeled and cut into thin fry-like strips
- Olive oil
- 2 tablespoons
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the jicama using a vegetable peeler, then slice it into thin fry-like strips, aiming for uniform thickness to ensure even cooking.
- In a large bowl, combine the jicama fries with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the fries are well coated with the seasoning.
- Spread the jicama fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy on the outside.
- Once baked, remove the fries from the oven and allow them to cool for a few minutes before serving. This will enhance their crunchiness.
Tips
- For an extra kick, try adding cayenne pepper or chili powder to the seasoning mix.
- Serve these fries with a tangy dipping sauce such as a homemade avocado cilantro lime sauce or a spicy salsa for added flavor.
- Feel free to experiment with other seasonings like cumin or Italian herbs to create your own flavor profile.
Dietary Information
Servings: 4 Dish Type: Snack/Side Dish Prep Time: 10 minutes Cook Time: 25 minutes Calories: 70 Fat: 3g Carbs: 12g Protein: 1g Sodium: 150mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...