Teresa's Recipes
Crispy Jicama Fries
Experience the satisfying crunch of these crispy jicama fries, a refreshing and guilt-free alternative to traditional french fries. Jicama, also known as Mexican turnip, has a mildly sweet flavor and a satisfying texture that makes it perfect for roasting. These fries are seasoned with a blend of garlic powder, paprika, and black pepper, delivering a burst of flavor in every bite. Serve them as a delightful side dish or a healthy snack, and enjoy a taste of this unique root vegetable that has been enjoyed for centuries in Mexican cuisine.
Ingredients
- 1 large, peeled and cut into thin fry-like strips Jicama
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Snack/Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 70
- Fat: 3g
- Carbs: 12g
- Protein: 1g
- Sodium: 150mg
- Sugar: 2g
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the jicama using a vegetable peeler, then slice it into thin fry-like strips, aiming for uniform thickness to ensure even cooking.
- In a large bowl, combine the jicama fries with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the fries are well coated with the seasoning.
- Spread the jicama fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy on the outside.
- Once baked, remove the fries from the oven and allow them to cool for a few minutes before serving. This will enhance their crunchiness.
Tips
- For an extra kick, try adding cayenne pepper or chili powder to the seasoning mix.
- Serve these fries with a tangy dipping sauce such as a homemade avocado cilantro lime sauce or a spicy salsa for added flavor.
- Feel free to experiment with other seasonings like cumin or Italian herbs to create your own flavor profile.