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Crispy Jicama Salad with Citrus Lime Dressing
Dive into this vibrant and refreshing jicama salad that perfectly balances crunchiness with a burst of citrus flavor. This dish features juicy oranges and crisp red bell pepper, all brought together by a zesty lime dressing that awakens the palate. Jicama, often called the Mexican turnip, has a sweet, nutty flavor and a satisfying crunch that makes it a favorite in salads and slaws. Perfect for a sunny day, this dish is not only delicious but also a great way to add a touch of color to your table. Serve it as a side at barbecues, picnics, or as a light lunch on its own!
Servings: 4
Ingredients
- Jicama
- 2 cups, peeled and julienned
- Oranges
- 2, segmented
- Red bell pepper
- 1, diced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large bowl, combine the jicama, orange segments, diced red bell pepper, and chopped cilantro. Toss gently to mix.
- In a separate small bowl, whisk together the freshly squeezed lime juice, honey, salt, and black pepper until well combined.
- Pour the lime dressing over the jicama mixture and toss to coat everything evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Before serving, give the salad a gentle toss and enjoy chilled.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 120 • Fat: 0.5g • Carbs: 30g • Protein: 2g • Sodium: 150mg • Sugar: 8g
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