Teresa's Recipes
Crispy Jicama Salad with Citrus Lime Dressing
Dive into this vibrant and refreshing jicama salad that perfectly balances crunchiness with a burst of citrus flavor. This dish features juicy oranges and crisp red bell pepper, all brought together by a zesty lime dressing that awakens the palate. Jicama, often called the Mexican turnip, has a sweet, nutty flavor and a satisfying crunch that makes it a favorite in salads and slaws. Perfect for a sunny day, this dish is not only delicious but also a great way to add a touch of color to your table. Serve it as a side at barbecues, picnics, or as a light lunch on its own!
Ingredients
- 2 cups, peeled and julienned Jicama
- 2, segmented Oranges
- 1, diced Red bell pepper
- 1/4 cup, chopped Cilantro
- 3 tablespoons, freshly squeezed Lime juice
- 1 tablespoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon, freshly ground Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 2g
- Sodium: 150mg
- Sugar: 8g
Instructions
- In a large bowl, combine the jicama, orange segments, diced red bell pepper, and chopped cilantro. Toss gently to mix.
- In a separate small bowl, whisk together the freshly squeezed lime juice, honey, salt, and black pepper until well combined.
- Pour the lime dressing over the jicama mixture and toss to coat everything evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Before serving, give the salad a gentle toss and enjoy chilled.
Tips
- For added texture, consider incorporating diced avocado for creaminess or sliced radishes for extra crunch.
- If you're looking to spice things up, add a pinch of cayenne pepper to the dressing for a hint of heat.
- This salad pairs wonderfully with grilled chicken or fish, making it a versatile option for any meal.