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Jiro Ramen
Dive into the heart of Tokyo with Jiro Ramen, a dish that embodies the spirit of Japanese comfort food. This ramen is not just a meal; it's an experience of bold flavors and hearty ingredients. With tender, marinated pork belly that melts in your mouth, fresh crisp vegetables, and perfectly chewy tonkotsu ramen noodles, each bowl is a celebration of textures and tastes. Traditionally served in generous portions, Jiro Ramen is ideal for those who appreciate a robust and satisfying meal that warms the soul and fills the belly.
Ingredients
- Pork belly
- 1 lb, sliced into thin strips
- Tonkotsu ramen noodles
- 2 servings
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Soy sauce
- 1/4 cup
- Mirin
- 2 tablespoons
- Sesame oil
- 2 tablespoons
- Cabbage
- 2 cups, shredded
- Bean sprouts
- 1 cup
- Green onions
- 2, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a bowl, combine minced garlic, grated ginger, soy sauce, and mirin. This will serve as a flavorful marinade for the pork belly.
- Add the sliced pork belly to the marinade and let it soak for at least 30 minutes, allowing the flavors to penetrate the meat.
- In a large pot, bring water to a boil and cook the tonkotsu ramen noodles according to the package instructions. Once cooked, drain and set aside.
- In a separate pot, heat sesame oil over medium heat. Add the marinated pork belly and cook until browned and crispy, about 5-7 minutes.
- Stir in the bean sprouts and shredded cabbage, cooking until they are slightly wilted, approximately 2-3 minutes.
- Divide the cooked ramen noodles into serving bowls.
- Top each bowl with the pork belly and the cooked bean sprouts and cabbage mixture.
- Garnish with chopped green onions and season with salt and black pepper to taste.
- Serve hot and enjoy your delicious homemade Jiro Ramen!
Tips
- For an added kick, consider adding chili oil or fresh sliced chili peppers on top before serving.
- Feel free to add other toppings like soft-boiled eggs, nori (seaweed), or corn for additional flavor and texture.
- If you prefer a lighter version, substitute pork belly with chicken thigh or tofu.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 700 Fat: 45g Carbs: 50g Protein: 30g Sodium: 1200mg Sugar: 2g
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