Jiro Ramen

Ingredients

• Pork belly (1 lb, sliced into thin strips)
• Tonkotsu ramen noodles (2 servings)
• Garlic (4 cloves, minced)
• Ginger (1 tablespoon, grated)
• Soy sauce (1/4 cup)
• Mirin (2 tablespoons)
• Sesame oil (2 tablespoons)
• Cabbage (2 cups, shredded)
• Bean sprouts (1 cup)
• Green onions (2, chopped)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. In a bowl, combine minced garlic, grated ginger, soy sauce, and mirin. This will serve as a flavorful marinade for the pork belly.
2. Add the sliced pork belly to the marinade and let it soak for at least 30 minutes, allowing the flavors to penetrate the meat.
3. In a large pot, bring water to a boil and cook the tonkotsu ramen noodles according to the package instructions. Once cooked, drain and set aside.
4. In a separate pot, heat sesame oil over medium heat. Add the marinated pork belly and cook until browned and crispy, about 5-7 minutes.
5. Stir in the bean sprouts and shredded cabbage, cooking until they are slightly wilted, approximately 2-3 minutes.
6. Divide the cooked ramen noodles into serving bowls.
7. Top each bowl with the pork belly and the cooked bean sprouts and cabbage mixture.
8. Garnish with chopped green onions and season with salt and black pepper to taste.
9. Serve hot and enjoy your delicious homemade Jiro Ramen!