Teresa's Recipes
John Collins - The Classic Highball Cocktail
The John Collins, a quintessential highball cocktail, is a delightful blend of crisp gin, zesty lemon juice, and sweet simple syrup topped with a splash of sparkling soda water. This refreshing concoction, garnished with a radiant slice of lemon and a succulent maraschino cherry, is a testament to the elegance of simplicity. Born in the 19th century and named after a popular London bartender, it's the perfect drink to unwind and reminisce about the good old days.
Ingredients
- 2 oz Gin
- 1 oz Freshly squeezed lemon juice
- 1 oz Simple syrup
- To top Soda water
- Enough to fill a Collins glass Ice
- 1 (for garnish) Lemon slice
- 1 (for garnish) Maraschino cherry
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 200
- Carbs: 14g
- Sodium: 15mg
- Sugar: 13g
Instructions
- Start by filling a Collins glass with ice cubes up to the brim.
- Pour in the gin, fresh lemon juice, and simple syrup.
- Using a long spoon, gently stir to combine the ingredients. This helps to evenly distribute the flavors.
- Top up the glass with soda water for that bubbly lift.
- For the final touch, garnish the cocktail with a slice of lemon and a maraschino cherry.
- Serve your John Collins immediately and enjoy the classic taste of this iconic highball cocktail.
Tips
- For the best taste, use freshly squeezed lemon juice. It provides a vibrant freshness that bottled juice can't match.
- Want a twist on the classic? Try subbing the gin with bourbon to make a 'Tom Collins'.