Jonah Crab Cakes

Ingredients

Unsalted butter

2 tablespoons

Bread crumbs

1 cup

Egg

1, beaten

Fresh parsley

2 tablespoons, finely chopped

Old Bay seasoning

1 teaspoon

Worcestershire sauce

1 teaspoon

Dijon mustard

1 tablespoon

Mayonnaise

1/4 cup

Jonah crab meat

1 pound, picked over for shells

Instructions

1. In a large mixing bowl, combine the Jonah crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, finely chopped parsley, and the beaten egg. Stir until well mixed.
2. Gradually add in the bread crumbs, stirring until the mixture binds together. If the mixture is too loose, add a bit more bread crumbs.
3. Form the mixture into 8 equal-sized patties. Each patty should be about a half-inch thick.
4. Heat the unsalted butter in a large skillet over medium heat until it melts and begins to foam.
5. Add the crab cakes to the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
6. Serve the Jonah crab cakes hot. They pair wonderfully with tartar sauce, lemon wedges, or a simple green salad.