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Teresa's Recipes Jonah Crab Cakes

Jonah Crab Cakes - Savor the rich, sweet and succulent flavor of these Jonah Crab Cakes, a culinary delight hailing from the North Atlantic region. Each bite is a harmon

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Jonah Crab Cakes

Savor the rich, sweet and succulent flavor of these Jonah Crab Cakes, a culinary delight hailing from the North Atlantic region. Each bite is a harmonious blend of fresh Jonah crab meat and a medley of seasonings, crisped to golden perfection. These crab cakes make an exquisite appetizer or main course, perfect for seafood lovers and gourmet adventurers alike.

Serves 4

Ingredients

Unsalted butter
2 tablespoons
Bread crumbs
1 cup
Egg
1, beaten
Fresh parsley
2 tablespoons, finely chopped
Old Bay seasoning
1 teaspoon
Worcestershire sauce
1 teaspoon
Dijon mustard
1 tablespoon
Mayonnaise
1/4 cup
Jonah crab meat
1 pound, picked over for shells

Instructions

  1. In a large mixing bowl, combine the Jonah crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, finely chopped parsley, and the beaten egg. Stir until well mixed.
  2. Gradually add in the bread crumbs, stirring until the mixture binds together. If the mixture is too loose, add a bit more bread crumbs.
  3. Form the mixture into 8 equal-sized patties. Each patty should be about a half-inch thick.
  4. Heat the unsalted butter in a large skillet over medium heat until it melts and begins to foam.
  5. Add the crab cakes to the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
  6. Serve the Jonah crab cakes hot. They pair wonderfully with tartar sauce, lemon wedges, or a simple green salad.

Tips

  • 💡 For an added crunch, you can coat the crab cakes in extra bread crumbs before frying.
  • 💡 If you can't find Jonah crab meat, any other type of crab meat can be substituted.

Dietary Information

Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 20 minutes Cook Time: 10 minutes Calories: 220 Fat: 12g Carbs: 10g Protein: 20g Sodium: 450mg Sugar: 2g

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