Teresa's Recipes
Joojeh Kebab
Embark on a culinary journey to Persia with Joojeh Kebab, a tantalizing dish of marinated grilled chicken bursting with the fragrant flavors of saffron and zesty lemon. Each tender piece of chicken is perfectly charred and complemented by colorful, grilled vegetables, making this dish a feast for the senses. Traditionally enjoyed during festive gatherings and family celebrations, Joojeh Kebab brings warmth and joy to every table.
Ingredients
- 1/2 teaspoon, steeped in 2 tablespoons of hot water Saffron threads
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 3 cloves, minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1.5 pounds, cut into bite-sized pieces Chicken breasts
- 2, cut into chunks (any color) Bell peppers
- 1 large, cut into chunks Onion
- 1 cup Cherry tomatoes
- 8-10 (soaked in water if wooden) Skewers
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 12 minutes
- Calories: 400
- Fat: 22g
- Carbs: 10g
- Protein: 40g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a bowl, combine the lemon juice, olive oil, saffron water, minced garlic, salt, and black pepper to create a vibrant marinade.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and marinate for at least 1 hour, or for best flavor, overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with chunks of onion, bell peppers, and cherry tomatoes for a colorful presentation.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown, cooked through, and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the Joojeh kebabs hot with Persian rice or warm bread, and feel free to garnish with fresh herbs or a squeeze of lemon.
Tips
- For extra flavor, consider adding spices such as cumin or sumac to the marinade.
- You can also substitute the chicken with lamb or beef for a different twist on this classic dish.
- Serve with a side of tzatziki or tahini sauce for added creaminess and flavor.