Want more deliciousness? Follow me on X @TeresasRecipes
Joulutorttu - Finnish Christmas Star Pastries
Delight in the festive spirit with Joulutorttu, a traditional Finnish pastry that captures the essence of Christmas. These beautiful star-shaped treats are made from flaky puff pastry and filled with a luscious prune jam, creating a perfect blend of textures and flavors. Served warm and dusted with powdered sugar, these pastries are a sweet reminder of holiday gatherings and the warmth of home. Originating in Finland, Joulutorttu is a cherished holiday treat often enjoyed with loved ones during the Christmas season.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Prune jam
- 1/2 cup
- Powdered sugar
- for dusting
- Egg
- 1, beaten (for egg wash)
- Flour
- for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out and slightly enlarge it.
- Cut the pastry into 12 equal squares (approximately 4x4 inches).
- Make diagonal cuts from each corner of the square towards the center, leaving a small uncut square in the middle (about 2 inches across).
- Place about a teaspoon of prune jam in the center of each square, making sure not to overfill.
- Fold every other corner of the pastry towards the center, pressing lightly to seal and forming a star shape.
- Transfer the shaped pastries to a baking sheet lined with parchment paper.
- Brush the tops with beaten egg to achieve a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool for a few minutes before dusting generously with powdered sugar and serving.
Tips
- For a variation, try filling the pastries with other jams, such as raspberry or apricot, for a different flavor.
- You can also sprinkle some chopped nuts or spices like cinnamon inside for added texture and warmth.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 15 minutes Calories: 150 Fat: 8g Carbs: 20g Protein: 2g Sodium: 100mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...