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Refreshing Jugo de Lulo
Jugo de Lulo is a vibrant and tangy Colombian fruit juice made from the exotic lulo fruit, celebrated for its bright greenish-yellow hue and unique flavor that dances between citrus and tropical notes. This refreshing beverage is perfect for quenching your thirst on a hot day, providing a taste of Colombia's rich agricultural heritage. Traditionally enjoyed in homes and street stalls alike, Jugo de Lulo is a wonderful way to experience the essence of Colombian culture.
Servings: 4
Ingredients
- Lulo fruit
- 4, quartered and seeds removed
- Water
- 4 cups
- Granulated sugar
- 1/2 cup (adjust to taste)
- Ice
- as needed for serving
Instructions
- Begin by cutting the lulo fruit into quarters and carefully removing the seeds. This step is crucial for achieving a smooth juice.
- In a blender, combine the quartered lulo fruit, water, and granulated sugar. Blend on high until the mixture is fully combined and smooth.
- Once blended, strain the juice through a fine mesh sieve or cheesecloth into a large pitcher to remove any remaining seeds and pulp for a silky texture.
- Serve the refreshing juice over ice in tall glasses. Garnish with a slice of lulo or a sprig of mint for an extra touch of flavor and presentation.
- Enjoy your Jugo de Lulo immediately for the best taste, or refrigerate for up to 2 days.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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