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Jugo de Mango
Indulge in the tropical bliss of Jugo de Mango, a refreshing and sweet mango juice bursting with the vibrant flavors of ripe mangoes. This luscious drink is perfect for hot summer days or any time you need a taste of paradise. Originating from regions where mangoes are abundant, this juice has become a beloved staple in many Latin American households, often enjoyed during family gatherings and celebrations. With its rich color and delightful sweetness, Jugo de Mango is sure to transport you to sun-drenched beaches with every sip.
Servings: 4
Ingredients
- Mangoes
- 2 large, ripe
- Water
- 2 cups
- Granulated sugar
- 2 tablespoons (adjust to taste)
- Ice cubes
- 1 cup (optional)
Instructions
- Begin by selecting ripe mangoes; they should yield slightly to pressure and have a sweet aroma.
- Peel the mangoes carefully and remove the pit.
- Cut the mango flesh into chunks and place them into a blender.
- Add the water and granulated sugar to the blender. For a colder drink, include the ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no mango chunks left.
- Taste the juice and adjust the sweetness by adding more sugar if desired, then blend again for a few seconds.
- Pour the juice into glasses and serve immediately, garnished with a slice of mango or a sprig of mint for a tropical touch.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 0g • Carbs: 25g • Protein: 1g • Sodium: 5mg • Sugar: 20g
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