Teresa's Recipes
Jujube Tea
Indulge in the warm embrace of Jujube Tea, a traditional Korean beverage cherished for its comforting sweetness and numerous health benefits. Made from dried jujube fruits, this delightful tea is naturally sweet and infused with the aromatic notes of ginger and cinnamon. Perfect for cold evenings or as a soothing remedy for digestion, Jujube Tea has been enjoyed for centuries in Korea, often accompanying moments of relaxation and tranquility. Experience a taste of history with each sip, as this tea not only warms your body but also nourishes your spirit.
Ingredients
- 10-12 pieces Dried jujubes
- 4 cups Water
- 1 inch, sliced Fresh ginger
- 1 stick Cinnamon stick
- 2 tablespoons (to taste) Brown sugar or honey
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Calories: 100
- Fat: 0g
- Carbs: 26g
- Protein: 1g
- Sodium: 5mg
- Sugar: 20g
Instructions
- Rinse the dried jujubes under cold water to remove any impurities.
- In a pot, combine the rinsed jujubes, sliced ginger, cinnamon stick, and water.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes to extract all the flavors.
- After 20 minutes, stir in the brown sugar or honey until fully dissolved, adjusting the sweetness to your preference.
- Remove from heat and strain the tea into cups, discarding the solid ingredients.
- Serve hot and enjoy the warming properties of this soothing tea.
Tips
- For an additional layer of flavor, try adding a few slices of lemon or a splash of vanilla extract before serving.
- Feel free to adjust the amount of ginger and cinnamon to suit your taste.
- This tea can also be enjoyed cold; simply let it cool, refrigerate, and serve over ice for a refreshing drink.